{"id":"W1988196154","doi":"10.13031/2013.22952","title":"Effect of Dough Resting Time on the Textural Properties of Raw Asian Noodles","year":2007,"lang":"en","type":"article","venue":"2007 Minneapolis, Minnesota, June 17-20, 2007","topic":"Food composition and properties","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Chewiness; Food science; Texture (cosmology); Raw material; Mathematics; Materials science; Chemistry; Computer science; Artificial intelligence","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.002349701,0.0006820358,0.0009201922,0.0004392585,0.0004081209,0.00008350115,0.000763759,0.0003385925,0.0006579539],"category_scores_gemma":[0.0004799709,0.0004409258,0.0003864517,0.0007281629,0.0007854625,0.0003078509,0.0001428702,0.0005898078,0.0004569427],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001340931,"about_ca_system_score_gemma":0.00005401337,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002298614,"about_ca_topic_score_gemma":0.0001500535,"domain_scores_codex":[0.9956206,0.0005370376,0.001264599,0.0005935602,0.0008863669,0.001097804],"domain_scores_gemma":[0.9970339,0.0008329041,0.0006237258,0.0009631082,0.0003386001,0.0002077475],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.02036014,0.0007429774,0.0009275159,0.001167412,0.0002863802,0.0000607367,0.006593595,0.0002405265,0.6042098,0.0004343342,0.3321796,0.03279698],"study_design_scores_gemma":[0.001549218,0.003512065,0.0003746691,0.001155761,0.0001715056,0.000087393,0.0006565576,0.000416259,0.8738806,0.0000403769,0.1175466,0.0006090497],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9294329,0.003618094,0.00001440939,0.005987831,0.002248912,0.001332203,0.00008910616,0.0002219651,0.05705455],"genre_scores_gemma":[0.9881098,0.00001374012,0.0003020416,0.0009331058,0.000992686,0.00002764062,0.00006380492,0.0001157162,0.009441483],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2696708,"threshold_uncertainty_score":0.9998043,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01703110779468607,"score_gpt":0.2518401225451313,"score_spread":0.2348090147504452,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}