{"id":"W1988771215","doi":"10.1021/la0350655","title":"Adsorption of Modified Starches on Porous Glass","year":2003,"lang":"en","type":"article","venue":"Langmuir","topic":"Food composition and properties","field":"Nursing","cited_by":21,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Starch; Adsorption; Cationic polymerization; Amylose; Amylopectin; Desorption; Chemical engineering; Chemistry; Ether; Polymer chemistry; Modified starch; Chromatography; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006714253,0.0000575895,0.0000836836,0.00004273697,0.00003123665,0.000009129507,0.00004674275,0.00003618919,0.00005847201],"category_scores_gemma":[0.00001659095,0.00004740949,0.00002914792,0.00005936923,0.0000246432,0.00003381613,0.000004399984,0.00005884568,0.00005020721],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001946307,"about_ca_system_score_gemma":0.000004146573,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003929383,"about_ca_topic_score_gemma":0.000006746469,"domain_scores_codex":[0.9995461,0.00007484217,0.00009387083,0.00008389703,0.0001057523,0.00009560029],"domain_scores_gemma":[0.9997944,0.00002254827,0.00003364835,0.0001057819,0.00002384878,0.00001976975],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.009260569,0.001223436,0.002642223,0.0004880526,0.0001334553,0.00001480959,0.01411072,0.001369242,0.7879401,0.09565819,0.01446897,0.07269026],"study_design_scores_gemma":[0.001527322,0.00303514,0.01009749,0.000107157,0.00002953829,0.00001690563,0.0005552281,0.0006585889,0.9196267,0.004753345,0.05925407,0.0003385018],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9629713,0.0001214278,0.00002229188,0.0005985259,0.0002241059,0.00006829413,0.000005703189,0.000058535,0.03592982],"genre_scores_gemma":[0.9990833,0.000001605433,0.0001809536,0.0003662975,0.00002896846,0.00000393121,0.000007982278,0.000009058025,0.000317905],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1316867,"threshold_uncertainty_score":0.1933303,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04294231169152573,"score_gpt":0.2604556671123492,"score_spread":0.2175133554208235,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}