{"id":"W1988771215","doi":"10.1021/la0350655","title":"Adsorption of Modified Starches on Porous Glass","year":2003,"lang":"en","type":"article","venue":"Langmuir","topic":"Food composition and properties","field":"Nursing","cited_by":21,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Starch; Adsorption; Cationic polymerization; Amylose; Amylopectin; Desorption; Chemical engineering; Chemistry; Ether; Polymer chemistry; Modified starch; Chromatography; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002340887,0.0003994162,0.0003287071,0.0002937902,0.0002179572,0.0003318966,0.0003384321,0.0003812683,0.001196181],"category_scores_gemma":[0.0003886351,0.0002724594,0.0005834053,0.000198371,0.0002672883,0.0002777859,0.0002423393,0.0003729826,0.0003636244],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003912424,"about_ca_system_score_gemma":0.0001778148,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002480005,"about_ca_topic_score_gemma":0.001897118,"domain_scores_codex":[0.9997159,0.00002052069,0.00001756616,0.00005871966,0.00008686625,0.0001005125],"domain_scores_gemma":[0.999774,0.0001018175,0.0000316246,0.00002962081,0.0000338209,0.00002907164],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004113975,0.000005962886,0.0001101506,0.00003065825,0.000006443814,0.00002759236,0.00001472026,0.00010798,0.9989981,0.00003959651,0.00001225299,0.0006055699],"study_design_scores_gemma":[0.000009905636,0.0002774288,0.004028714,0.000006962483,0.00001576363,0.00006439309,0.00003200871,0.001400612,0.9935881,0.00004377776,0.0005204382,0.00001183297],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9952047,0.0007228121,0.002597904,0.00003705811,0.00002468708,0.00002583552,0.0001687674,0.00007450397,0.001143815],"genre_scores_gemma":[0.992771,0.0007620848,0.003792443,0.00004420961,0.0000206271,0.00002834452,0.000389281,0.00004167881,0.00215036],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002480005,"threshold_uncertainty_score":0.004931211,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04294231169152573,"score_gpt":0.2604556671123492,"score_spread":0.2175133554208235,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}