{"id":"W1988821415","doi":"10.1051/fruits/2013087","title":"Antioxidant properties of saskatoon berry ( <i>Amelanchier alnifolia</i> Nutt.) fruits","year":2013,"lang":"en","type":"article","venue":"Fruits","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":17,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Berry; Chemistry; Antioxidant; Superoxide; Gallic acid; Hydroxyl radical; Flavonoid; Food science; Botany; Ascorbic acid; Horticulture; Organic chemistry; Biology; Enzyme","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009372503,0.0002393709,0.0005453375,0.0001055008,0.00005692493,0.00002913216,0.0001367132,0.0001352658,0.0002695163],"category_scores_gemma":[0.00006728335,0.0001771438,0.0001751162,0.0001889401,0.0001997384,0.0003070225,0.00007791961,0.0002289146,0.0002302867],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002689747,"about_ca_system_score_gemma":0.00008883291,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001205369,"about_ca_topic_score_gemma":0.000006805239,"domain_scores_codex":[0.9985156,0.00002913097,0.0003972077,0.0003004632,0.0003596378,0.000397946],"domain_scores_gemma":[0.9991119,0.00002981025,0.0001492348,0.0003637779,0.000185113,0.000160147],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004815589,0.0003033005,0.00655757,0.0003368523,0.00007631778,0.000008823368,0.000362091,4.379639e-7,0.9779757,0.0001377352,0.01099323,0.003199848],"study_design_scores_gemma":[0.001038082,0.0002506308,0.05531318,0.00095505,0.00007479508,0.00007529594,0.0002782929,0.00007335351,0.9350582,0.0003975885,0.006211244,0.0002742865],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9846384,0.001790247,0.00002031629,0.0008563292,0.0001847468,0.000587003,0.00002018413,0.0001000615,0.01180272],"genre_scores_gemma":[0.9934399,0.0001145687,0.0003520562,0.0004746819,0.0003657523,0.00006934368,0.00001013082,0.00003927467,0.005134302],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04875561,"threshold_uncertainty_score":0.7223715,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01658786124547035,"score_gpt":0.2183654970193067,"score_spread":0.2017776357738364,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}