{"id":"W1988831640","doi":"10.1016/j.ijgfs.2014.05.001","title":"Edible oleogels in molecular gastronomy","year":2014,"lang":"en","type":"article","venue":"International Journal of Gastronomy and Food Science","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":111,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Wax; Gastronomy; Food science; Flavor; Polymer science; Materials science; Cellulose; Chemistry; Organic chemistry; Composite material; Geography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001951184,0.0002992846,0.0002047526,0.0003136948,0.0001384981,0.0004658916,0.0001627487,0.0003663434,0.001363794],"category_scores_gemma":[0.0001135998,0.0001208442,0.0001605204,0.0003010948,0.0003831637,0.0006085061,0.0004005267,0.0005407602,0.0005095517],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003021202,"about_ca_system_score_gemma":0.0001404821,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001848399,"about_ca_topic_score_gemma":0.0002909886,"domain_scores_codex":[0.9999173,0.00001470047,0.000004401826,0.00001971836,0.00002905915,0.00001486672],"domain_scores_gemma":[0.9999614,0.0000109467,0.000007590298,0.000004338727,0.000008304888,0.000007411769],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001305532,0.00008510926,0.0003196061,0.001616689,0.00003357133,0.0003620705,0.0001634466,0.0007403422,0.8764428,0.02072713,0.002189156,0.09718946],"study_design_scores_gemma":[0.00001743741,0.0004261326,0.001698204,0.0003315016,0.00004281721,0.0005253716,0.0001211401,0.0007279036,0.6785023,0.005064025,0.3125179,0.0000253141],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"review","genre_gemma":"empirical","genre_scores_codex":[0.2887043,0.6303499,0.02488074,0.001881946,0.001082367,0.00007958889,0.0004696809,0.0003040199,0.05224751],"genre_scores_gemma":[0.6746791,0.2830727,0.01330104,0.0005679349,0.0003188117,0.00007903382,0.0003036352,0.00006870561,0.02760903],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.001363794,"threshold_uncertainty_score":0.004562318,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005726466520594304,"score_gpt":0.2038091111481532,"score_spread":0.1980826446275589,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}