{"id":"W1988937523","doi":"10.1021/cg070503h","title":"Fat Crystal Growth and Microstructural Evolution in Industrial Milk Chocolate","year":2008,"lang":"en","type":"article","venue":"Crystal Growth & Design","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":true,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Food science; Globules of fat; Amorphous solid; Chemistry; Microstructure; Polymorphism (computer science); Phase (matter); Matrix (chemical analysis); Milk fat; Materials science; Crystallography; Chromatography; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001484802,0.0002409643,0.0002836128,0.00003249502,0.0003114637,0.00006341725,0.0002161292,0.0002592005,0.0001054071],"category_scores_gemma":[0.00009714779,0.0001154485,0.0001100399,0.0006096097,0.00021524,0.0002662947,0.00007828995,0.0002698427,0.000005313318],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005910606,"about_ca_system_score_gemma":0.00001794863,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004414571,"about_ca_topic_score_gemma":0.00005623452,"domain_scores_codex":[0.998497,0.0001194775,0.0003172828,0.0004321139,0.0002183654,0.0004157662],"domain_scores_gemma":[0.999503,0.000125976,0.00009876375,0.00005529571,0.00005728227,0.0001596927],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001941968,0.00004035937,0.02792829,0.000008627713,0.0000189907,0.00003787292,0.0001092025,0.000005059786,0.9707095,0.00005742703,0.0004290363,0.00046141],"study_design_scores_gemma":[0.003895481,0.001399045,0.5429004,0.0001328707,0.000147655,0.0005797446,0.00105644,0.0007026044,0.4390717,0.007211673,0.0008952774,0.002007117],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986835,0.0002430785,0.00006482149,0.0002430383,0.00006842225,0.0002409041,0.00003181337,0.00005518757,0.0003693087],"genre_scores_gemma":[0.9991533,0.00005034961,0.0001490071,0.0000514701,0.0003861281,0.00001751511,0.00005353856,0.000002067562,0.0001366763],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5316378,"threshold_uncertainty_score":0.4707855,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02991650789255185,"score_gpt":0.1995652387197137,"score_spread":0.1696487308271619,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}