{"id":"W1988937523","doi":"10.1021/cg070503h","title":"Fat Crystal Growth and Microstructural Evolution in Industrial Milk Chocolate","year":2008,"lang":"en","type":"article","venue":"Crystal Growth & Design","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":29,"is_retracted":false,"has_abstract":true,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Food science; Globules of fat; Amorphous solid; Chemistry; Microstructure; Polymorphism (computer science); Phase (matter); Matrix (chemical analysis); Milk fat; Materials science; Crystallography; Chromatography; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001551264,0.0001204709,0.0001711152,0.0004734301,0.0002149009,0.0002544294,0.0001419699,0.0001785159,0.0004376326],"category_scores_gemma":[0.0004404836,0.0001437809,0.0001942195,0.0004006036,0.0001591381,0.0001653487,0.0001897619,0.0001626157,0.00009039859],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003228065,"about_ca_system_score_gemma":0.0002060215,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.006606647,"about_ca_topic_score_gemma":0.007734938,"domain_scores_codex":[0.9998834,0.00001477999,0.000008608708,0.00002104485,0.0000502263,0.00002195208],"domain_scores_gemma":[0.9997066,0.00004529947,0.0000739544,0.00001882797,0.0001217998,0.00003348112],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004672881,0.00003865332,0.02024034,0.00004247387,0.00001893804,0.0001608012,0.0001245021,0.0002013862,0.9741654,0.00002380199,0.00002838873,0.004488029],"study_design_scores_gemma":[0.00001919924,0.000747827,0.3439015,0.000007050999,0.00004844715,0.0003545196,0.0003170791,0.002734829,0.6509829,0.00003296463,0.0008354596,0.00001833009],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996133,0.00009245298,0.0001135522,0.000003138921,5.734183e-7,0.000004098625,0.00004905124,0.000002973989,0.0001207008],"genre_scores_gemma":[0.9986675,0.00009817077,0.0004511768,0.000005612189,0.000001012129,0.00001000061,0.0002195222,0.000006358988,0.0005406024],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006606647,"threshold_uncertainty_score":0.01313639,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02991650789255185,"score_gpt":0.1995652387197137,"score_spread":0.1696487308271619,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}