{"id":"W1989082982","doi":"10.1385/abab:122:1-3:0575","title":"Effects of Fatty Acids on Growth and Poly-3-hydroxybutyrate Production in Bacteria","year":2005,"lang":"en","type":"article","venue":"Applied Biochemistry and Biotechnology","topic":"biodegradable polymer synthesis and properties","field":"Materials Science","cited_by":23,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Lauric acid; Oleic acid; Linoleic acid; Chemistry; Palmitic acid; Fatty acid; Bacteria; Biochemistry; Escherichia coli; Bioconversion; Food science; Biology; Fermentation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001055406,0.0001387132,0.0001985393,0.00005598533,0.00005221023,0.00001447679,0.0001049309,0.0003144298,0.00001171388],"category_scores_gemma":[0.00002680331,0.000107598,0.00001230801,0.00009765079,0.0003450914,0.00003343888,0.00007650502,0.0001156803,0.000004325035],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009937744,"about_ca_system_score_gemma":0.00001074597,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002533686,"about_ca_topic_score_gemma":0.000002895986,"domain_scores_codex":[0.9992195,0.00001316574,0.0001708387,0.0003519387,0.00005933631,0.0001851985],"domain_scores_gemma":[0.9997069,0.00002695008,0.00007169252,0.0001593366,0.000006313176,0.00002885406],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009856345,0.00006017058,0.00008979098,0.0001931817,0.000004060159,7.237681e-7,0.00003217602,3.211775e-8,0.9553564,0.0004009169,0.000006451743,0.04375757],"study_design_scores_gemma":[0.000227813,0.00005896887,0.0003622978,0.00003923764,0.000007481897,0.00001083631,0.00003646341,0.000004339628,0.9988441,0.0001330801,0.0001477086,0.0001276688],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9945204,0.003122414,0.000007617431,0.001935777,0.00004488765,0.0001009598,0.000006266569,0.00005078362,0.0002108482],"genre_scores_gemma":[0.9985621,0.000427534,0.0008191848,0.00007155898,0.00004678075,0.00002365892,0.000001779056,0.00000663977,0.00004076791],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0436299,"threshold_uncertainty_score":0.4387721,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005470516529483093,"score_gpt":0.1854454404180143,"score_spread":0.1799749238885312,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}