{"id":"W1989082982","doi":"10.1385/abab:122:1-3:0575","title":"Effects of Fatty Acids on Growth and Poly-3-hydroxybutyrate Production in Bacteria","year":2005,"lang":"en","type":"article","venue":"Applied Biochemistry and Biotechnology","topic":"biodegradable polymer synthesis and properties","field":"Materials Science","cited_by":23,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Toronto","funders":"","keywords":"Lauric acid; Oleic acid; Linoleic acid; Chemistry; Palmitic acid; Fatty acid; Bacteria; Biochemistry; Escherichia coli; Bioconversion; Food science; Biology; Fermentation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004848949,0.00110231,0.0007529093,0.0004626272,0.0005184389,0.0009485947,0.0006620498,0.001165406,0.001779616],"category_scores_gemma":[0.001210143,0.0006269759,0.0006580392,0.0006782765,0.0008171397,0.0008128521,0.0007032439,0.001145355,0.0006447075],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008540018,"about_ca_system_score_gemma":0.0008566432,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.009259926,"about_ca_topic_score_gemma":0.006562661,"domain_scores_codex":[0.9991036,0.0002758408,0.0001078472,0.0001260682,0.0001562578,0.0002302857],"domain_scores_gemma":[0.9982947,0.000945511,0.0001574693,0.000134681,0.0002381283,0.0002296028],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00784501,0.0002518507,0.0006138978,0.0001645006,0.00003144277,0.0002712735,0.0001511876,0.0003450957,0.9876792,0.00008472497,0.00007244244,0.002489407],"study_design_scores_gemma":[0.00006053227,0.0009704315,0.002000283,0.00001643688,0.00002444298,0.00008798268,0.0001009652,0.0004364923,0.9956909,0.00004911945,0.0005438739,0.0000185116],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9956849,0.00172544,0.0004136798,0.00020705,0.00006998599,0.00002334162,0.0004729182,0.0000269035,0.00137577],"genre_scores_gemma":[0.9951526,0.0008313442,0.0009563153,0.0001113956,0.00002728047,0.00002341692,0.0007416477,0.00003068282,0.002125312],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.009259926,"threshold_uncertainty_score":0.01841205,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005470516529483093,"score_gpt":0.1854454404180143,"score_spread":0.1799749238885312,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}