{"id":"W1989153526","doi":"10.1021/jf304309g","title":"Antioxidant Activities of Buttermilk Proteins, Whey Proteins, and Their Enzymatic Hydrolysates","year":2012,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":104,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"","keywords":"Chemistry; Oxygen radical absorbance capacity; Hydrolysate; Chromatography; Whey protein; Hydrolysis; Ultrafiltration (renal); Trolox; Skimmed milk; Pea protein; ABTS; Hydrolyzed protein; Antioxidant; Beta-lactoglobulin; Food science; Biochemistry; DPPH","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002556618,0.0004909137,0.0002775365,0.0003422054,0.000106072,0.0002168929,0.000117112,0.0001662833,0.0006063126],"category_scores_gemma":[0.0003815339,0.000142092,0.000282733,0.0002907174,0.0002011361,0.000182508,0.0001470042,0.0003026933,0.0001137547],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001877371,"about_ca_system_score_gemma":0.0001630573,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001079344,"about_ca_topic_score_gemma":0.001070751,"domain_scores_codex":[0.9998678,0.00002460594,0.00001476826,0.00003049694,0.0000309303,0.00003137641],"domain_scores_gemma":[0.999837,0.00004484696,0.00004383897,0.00001118346,0.00003641275,0.00002652747],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002786265,0.00001374147,0.0007948359,0.0000542833,0.00001825802,0.00002657911,0.00003010231,0.00004698675,0.9975064,0.00001662085,0.000006560039,0.001206857],"study_design_scores_gemma":[0.00001103428,0.0004245657,0.03080338,0.000009890708,0.00005115155,0.0001278619,0.00006924845,0.000413716,0.967421,0.00003501655,0.000625456,0.000007668844],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976984,0.00127728,0.0005533064,0.00001568114,0.000004528539,0.00000964343,0.0001956667,0.000009012621,0.0002365438],"genre_scores_gemma":[0.9955117,0.0008194757,0.001423409,0.00002374684,0.000007614402,0.00002508767,0.001059043,0.0000117851,0.001118176],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001079344,"threshold_uncertainty_score":0.002146065,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006266241007026839,"score_gpt":0.1918515525043638,"score_spread":0.1855853114973369,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}