{"id":"W1989153526","doi":"10.1021/jf304309g","title":"Antioxidant Activities of Buttermilk Proteins, Whey Proteins, and Their Enzymatic Hydrolysates","year":2012,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":104,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"","keywords":"Chemistry; Oxygen radical absorbance capacity; Hydrolysate; Chromatography; Whey protein; Hydrolysis; Ultrafiltration (renal); Trolox; Skimmed milk; Pea protein; ABTS; Hydrolyzed protein; Antioxidant; Beta-lactoglobulin; Food science; Biochemistry; DPPH","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000189721,0.0002005998,0.0003088166,0.00001820263,0.00006342765,0.00002774443,0.0001149375,0.0001303159,0.000005568797],"category_scores_gemma":[0.0000409122,0.0001070293,0.0001299969,0.00004911497,0.0001256802,0.00003552264,0.00009471322,0.0001441468,1.275706e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000008785654,"about_ca_system_score_gemma":0.00002002055,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000003414385,"about_ca_topic_score_gemma":0.000001194854,"domain_scores_codex":[0.9991644,0.00003264911,0.0003352528,0.0001298875,0.0001310934,0.0002067276],"domain_scores_gemma":[0.9992181,0.00001103859,0.000443764,0.000101024,0.00009724052,0.0001288516],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004922851,0.0001097485,0.002518368,0.0002075203,0.0002025751,3.396308e-7,0.0001632572,9.725712e-7,0.9956214,0.000003487626,0.00006604555,0.001057044],"study_design_scores_gemma":[0.0003659689,0.0004250303,0.02196398,0.0001238913,0.00004062577,0.0003595755,0.0008261692,0.000001138447,0.9753952,0.00003180945,0.000301835,0.0001647511],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9895356,0.009992154,0.00002209763,0.0001420212,0.00002448598,0.0001396497,0.00002076338,0.000003384767,0.0001198507],"genre_scores_gemma":[0.9984034,0.0006802793,0.0003505462,0.00001892671,0.0004089329,0.000009809306,0.000007872009,0.000007761797,0.0001125291],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02022618,"threshold_uncertainty_score":0.4364529,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006266241007026839,"score_gpt":0.1918515525043638,"score_spread":0.1855853114973369,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}