{"id":"W1990078579","doi":"10.1006/jcrs.2001.0384","title":"Stress–Relaxation Properties of Mixograph Semolina–Water Doughs from Durum Wheat Cultivars of Variable Strength in Relation to Mixing Characteristics, Bread- and Pasta-making Performance","year":2001,"lang":"en","type":"article","venue":"Journal of Cereal Science","topic":"Food composition and properties","field":"Nursing","cited_by":74,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"","keywords":"Cultivar; Gluten; Stress relaxation; Bread making; Mixing (physics); Mathematics; Agronomy; Chemistry; Food science; Materials science; Composite material; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002353325,0.0002721528,0.0002158728,0.0003196184,0.0002661849,0.0002751857,0.0001220927,0.0002067278,0.001034245],"category_scores_gemma":[0.0002999141,0.0002169427,0.0002435691,0.0002979877,0.0002339977,0.0002420431,0.0001959109,0.0003986012,0.0001177846],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001544754,"about_ca_system_score_gemma":0.0001239474,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002070772,"about_ca_topic_score_gemma":0.002438811,"domain_scores_codex":[0.9999002,0.00001652299,0.00001158495,0.00002781355,0.00001946219,0.00002445195],"domain_scores_gemma":[0.9997035,0.00006730689,0.00006284621,0.00001425857,0.00006253221,0.00008955976],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001363541,0.00004584391,0.003255343,0.00002927017,0.00002323531,0.00003206335,0.0001654868,0.00005706786,0.9937857,0.00002430411,0.00001973437,0.001198375],"study_design_scores_gemma":[0.00007723716,0.002149734,0.2969151,0.0000147434,0.0002011128,0.0002261263,0.0007885827,0.001973804,0.6963518,0.0001024757,0.001156601,0.00004271987],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9995307,0.0001502181,0.0001220301,0.000008777653,0.000004285228,0.000002443642,0.00007253724,0.000002683132,0.0001064119],"genre_scores_gemma":[0.9989912,0.00005622391,0.0001740851,0.00001614417,0.000003257373,0.000004376708,0.0002352141,0.000006929592,0.0005125214],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002070772,"threshold_uncertainty_score":0.004117489,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01599776254373209,"score_gpt":0.2380160686690736,"score_spread":0.2220183061253415,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}