{"id":"W1990440588","doi":"10.1016/j.tifs.2005.12.011","title":"Food protein-based materials as nutraceutical delivery systems","year":2006,"lang":"en","type":"article","venue":"Trends in Food Science & Technology","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":1150,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada; Fonds Québécois de la Recherche sur la Nature et les Technologies","keywords":"Nutraceutical; Food protein; Nanotechnology; Chemistry; Food products; Functional food; Food science; Biochemical engineering; Biotechnology; Materials science; Biology; Engineering","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02887274149734228,"score_gpt":0.2520976307608591,"score_spread":0.2232248892635168,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}