{"id":"W1990502427","doi":"10.1080/10408398.2012.658587","title":"Methoxypyrazine Analysis and Influence of Viticultural and Enological Procedures on their Levels in Grapes, Musts, and Wines","year":2013,"lang":"en","type":"review","venue":"Critical Reviews in Food Science and Nutrition","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":72,"is_retracted":false,"has_abstract":true,"ca_institutions":"Brock University; Okanagan University College; University of British Columbia, Okanagan Campus; University of British Columbia","funders":"","keywords":"Chemistry; Aroma; Winery; Wine; Vitis vinifera; Oenology; Aroma of wine; Flavor; Food science; Winemaking; Viticulture; Horticulture; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004865037,0.0005122254,0.0004730485,0.0008970436,0.0002125002,0.00052885,0.0002741293,0.0004178741,0.0008986536],"category_scores_gemma":[0.0006072049,0.0002503113,0.0007660821,0.0007109382,0.0002252758,0.0004573327,0.0003181958,0.0005134849,0.0002915735],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003940712,"about_ca_system_score_gemma":0.0003704369,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002059275,"about_ca_topic_score_gemma":0.003386813,"domain_scores_codex":[0.9994519,0.00008882528,0.00005163041,0.0001540581,0.0002054794,0.00004807382],"domain_scores_gemma":[0.9996941,0.00009194254,0.00009390942,0.00001478844,0.00008806179,0.00001725572],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0005419554,0.00008310458,0.01129607,0.01188527,0.0006679675,0.0008655137,0.0003103328,0.0008721507,0.7990887,0.0005036831,0.001049521,0.1728359],"study_design_scores_gemma":[0.00002834077,0.001575037,0.1744722,0.001470865,0.001400055,0.003701314,0.0006446209,0.001133327,0.6890589,0.0007469932,0.1256439,0.000124443],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.3513881,0.6304098,0.008032072,0.0004707159,0.0002605702,0.000102136,0.001367524,0.0001500978,0.007819007],"genre_scores_gemma":[0.6399916,0.3376802,0.01214027,0.0005384506,0.0001251189,0.00009196877,0.001516985,0.00007177428,0.007843655],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002059275,"threshold_uncertainty_score":0.004094601,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1279715380463016,"score_gpt":0.3719801745347478,"score_spread":0.2440086364884462,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}