{"id":"W1990865665","doi":"10.6000/1927-3037.2014.03.02.4","title":"Bioproduction of Conjugated Linoleic Acid in Yogurt by Probiotic Bacteria","year":2014,"lang":"en","type":"article","venue":"International Journal of Biotechnology for Wellness Industries","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":16,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Conjugated linoleic acid; Food science; Chemistry; Linoleic acid; Probiotic; Bifidobacterium bifidum; Fermentation; Lactobacillus acidophilus; Antioxidant; Bifidobacterium; Fatty acid; Lactobacillus; Bacteria; Biochemistry; Biology","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007818115,0.000129996,0.0003300152,0.0007674571,0.00005534941,0.00002875942,0.0005619496,0.0005234314,0.00003288772],"category_scores_gemma":[0.001107618,0.0001157666,0.00007012396,0.0003115862,0.0004271575,0.0002139563,0.00005238297,0.0006743373,0.000004353696],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000165593,"about_ca_system_score_gemma":0.0001157592,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005098005,"about_ca_topic_score_gemma":0.00002127262,"domain_scores_codex":[0.9984586,0.00007939629,0.0007189011,0.0001776883,0.0002936536,0.0002717208],"domain_scores_gemma":[0.9988584,0.00009901913,0.0005790398,0.0001511021,0.0002565951,0.00005587273],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001884777,0.0002795212,0.002404644,0.00006570421,0.00009974032,0.000005865452,0.0001211742,0.00002483586,0.7094567,0.001391911,0.004573724,0.2796913],"study_design_scores_gemma":[0.001604545,0.0009416757,0.0007102153,0.0002058048,0.00001258563,0.0001168241,0.0002279702,0.00009294513,0.9763309,0.001287917,0.01836907,0.00009953495],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9580725,0.0002394722,0.001954033,0.03701388,0.00237699,0.000240399,0.0000544403,0.00002690512,0.00002134681],"genre_scores_gemma":[0.9991585,0.00007429253,0.0003532228,0.00007885256,0.0002477138,0.000006650463,0.00003264837,0.00001581715,0.00003227314],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2795918,"threshold_uncertainty_score":0.4720823,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0168707232835269,"score_gpt":0.2941903865417774,"score_spread":0.2773196632582505,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}