{"id":"W1991084221","doi":"10.1523/jneurosci.4225-04.2005","title":"A Diet Enriched with the Omega-3 Fatty Acid Docosahexaenoic Acid Reduces Amyloid Burden in an Aged Alzheimer Mouse Model","year":2005,"lang":"en","type":"article","venue":"Journal of Neuroscience","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":682,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"National Center for Complementary and Integrative Health; National Institute on Aging; Canadian Institutes of Health Research; U.S. Department of Veterans Affairs","keywords":"Docosahexaenoic acid; Omega; Amyloid (mycology); Omega 3 fatty acid; Fatty acid; Biochemistry; Endocrinology; Chemistry; Internal medicine; Biology; Medicine; Polyunsaturated fatty acid; Pathology; Philosophy","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06101311644709369,"score_gpt":0.3378445030592187,"score_spread":0.276831386612125,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}