{"id":"W1991434873","doi":"10.6000/1929-5634.2014.03.02.7","title":"Functional Properties of Gelatin Hydrolysate from Salmon Skin (Salmo salar)","year":2014,"lang":"en","type":"article","venue":"Journal of Nutritional Therapeutics","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Salmo; Gelatin; Hydrolysate; Chemistry; Food science; Fishery; Biology; Fish <Actinopterygii>; Biochemistry; Hydrolysis","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001929359,0.0002811679,0.0001088862,0.0002155384,0.00007525294,0.0001250415,0.00005972379,0.0001949025,0.001379591],"category_scores_gemma":[0.000251458,0.0001047035,0.0002444882,0.0001376184,0.000149496,0.0001921053,0.00009399985,0.0002934481,0.0001949484],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008927142,"about_ca_system_score_gemma":0.0000927501,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007493547,"about_ca_topic_score_gemma":0.0009107114,"domain_scores_codex":[0.9999274,0.00001598933,0.000008744101,0.00001249721,0.00002175617,0.00001361108],"domain_scores_gemma":[0.9998166,0.00004856636,0.00005363035,0.000008021406,0.00003660538,0.00003659889],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005545212,0.000005702234,0.000275071,0.00002405414,0.000002938619,0.00002398529,0.00001085205,0.00001925995,0.9991794,0.000004272031,0.000004071376,0.0003948182],"study_design_scores_gemma":[0.000008064373,0.001109324,0.04579661,0.00001482292,0.00002606669,0.0003911399,0.0001082324,0.0003810617,0.951393,0.00002260327,0.0007379052,0.00001110628],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997969,0.0006967353,0.0005948512,0.00003116328,0.000007130783,0.000009200214,0.0001864632,0.00000688131,0.0004985578],"genre_scores_gemma":[0.9965878,0.0004700416,0.0009386928,0.00004081177,0.000004725112,0.00001300877,0.0006110016,0.00000989073,0.001324058],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001379591,"threshold_uncertainty_score":0.004615128,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02635140223312703,"score_gpt":0.2360407337304562,"score_spread":0.2096893314973292,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}