{"id":"W1991535507","doi":"10.1021/jf205319s","title":"In-Vitro and In-Vivo Binding Activity of Chicken Egg Yolk Immunoglobulin Y (IgY) against Gliadin in Food Matrix","year":2012,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Celiac Disease Research and Management","field":"Medicine","cited_by":48,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Yolk; Gliadin; In vivo; Chemistry; Antibody; Ovalbumin; Sorbitol; Food science; Gluten; Immune system; Biology; Immunology; Biotechnology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002022889,0.0005143316,0.0001946388,0.0001192487,0.00008670478,0.0001031056,0.0001898209,0.0002331083,0.0004598645],"category_scores_gemma":[0.0001462994,0.000138916,0.0002611286,0.0001117677,0.0001495204,0.0001137261,0.0001113846,0.0003462196,0.0001429736],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002082823,"about_ca_system_score_gemma":0.0001283197,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001835589,"about_ca_topic_score_gemma":0.002133239,"domain_scores_codex":[0.9998655,0.00003640622,0.000007931289,0.00002391836,0.00003011537,0.00003596554],"domain_scores_gemma":[0.9998757,0.00002903674,0.00003953978,0.00001011553,0.00002307204,0.00002244447],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001651142,0.00004548855,0.0001296797,0.00003264752,0.000005597341,0.00001709782,0.00001096707,0.00008087949,0.9990896,0.00001151975,0.00001083438,0.0004005886],"study_design_scores_gemma":[0.00001114738,0.002425726,0.003599724,0.000005012187,0.00002645852,0.00007603397,0.00001449455,0.0006115669,0.9926523,0.000008643978,0.0005656668,0.000003125674],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974782,0.001127211,0.0009358583,0.00002018967,0.000009106785,0.00001135106,0.00008360614,0.00001136044,0.0003230461],"genre_scores_gemma":[0.9963528,0.0008489014,0.001235317,0.00002558164,0.000006323494,0.00001633211,0.0002920517,0.000007622355,0.001215178],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001835589,"threshold_uncertainty_score":0.003649771,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0106597584662567,"score_gpt":0.2545462746942745,"score_spread":0.2438865162280179,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}