{"id":"W1991794217","doi":"10.1093/ps/80.1.101","title":"Acceptance of Fresh Chicken Meat Presented Under Three Light Sources","year":2001,"lang":"en","type":"article","venue":"Poultry Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Incandescent light bulb; Food science; Chicken breast; Fluorescent light; Light source; Chemistry; Biology; Fluorescence; Optics; Physics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005316655,0.0003566589,0.0003031641,0.0002037065,0.0001501569,0.0004813817,0.000111998,0.0003599363,0.003432232],"category_scores_gemma":[0.001194015,0.0001514426,0.0002998793,0.00009674568,0.0002259646,0.0002651623,0.0002262479,0.0005459454,0.000211053],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001593375,"about_ca_system_score_gemma":0.00009438905,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001205641,"about_ca_topic_score_gemma":0.00182794,"domain_scores_codex":[0.9996543,0.00009572128,0.00002311752,0.00006653774,0.0000974814,0.00006283742],"domain_scores_gemma":[0.9987777,0.0006256227,0.0001881327,0.00004985415,0.0001696738,0.0001890451],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.02289726,0.002635306,0.09351473,0.0004220375,0.0002464617,0.0004658914,0.00255789,0.000179938,0.85435,0.000125771,0.0003671155,0.02223769],"study_design_scores_gemma":[0.0002479866,0.04318664,0.8378188,0.00004572712,0.000295836,0.0004299348,0.003010417,0.001178978,0.1125343,0.0000875371,0.001080091,0.00008384101],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996378,0.00002653114,0.00005404678,0.00001317791,0.0000049015,0.000004407946,0.00001864665,0.000002939508,0.0002375572],"genre_scores_gemma":[0.9984689,0.00005416835,0.0003346192,0.00004562094,0.000005360423,0.00001259257,0.0000540589,0.000003317989,0.001021416],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003432232,"threshold_uncertainty_score":0.011482,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04957060672615537,"score_gpt":0.2691399529074106,"score_spread":0.2195693461812552,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}