{"id":"W1991951011","doi":"10.1007/s002530100764","title":"New method for exopolysaccharide determination in culture broth using stirred ultrafiltration cells","year":2001,"lang":"en","type":"article","venue":"Applied Microbiology and Biotechnology","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":52,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada; Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Ultrafiltration (renal); Chromatography; Chemistry; Lactobacillus rhamnosus; Polysaccharide; Trichloroacetic acid; Extraction (chemistry); Ethanol precipitation; Yeast extract; Fermentation; Food science; Lactobacillus; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","research_integrity"],"consensus_categories":[],"category_scores_codex":[0.0003282222,0.0003478614,0.0005411286,0.0005969441,0.0001650237,0.0000233283,0.0003480248,0.002378292,0.00002690296],"category_scores_gemma":[0.00008831137,0.0003371177,0.00006754636,0.0005813502,0.0003245588,0.00007628314,0.0001051808,0.0006000067,0.00001084578],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009506429,"about_ca_system_score_gemma":0.00003497837,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001169818,"about_ca_topic_score_gemma":0.0003239774,"domain_scores_codex":[0.9978966,0.00008043765,0.0005206629,0.0008153487,0.00003080949,0.0006561064],"domain_scores_gemma":[0.99916,0.0001378435,0.0002471027,0.0003630197,0.00004023654,0.0000517886],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004035428,0.00004584404,0.00003612854,0.00002231672,0.00001746613,0.000003373258,0.0001368446,0.000009111946,0.8754061,0.002598283,0.0004093955,0.1209115],"study_design_scores_gemma":[0.001608056,0.0002805569,0.00001541687,0.00001909575,0.00006352505,0.0004859677,0.0001320787,0.0003284339,0.944353,0.004796066,0.04757073,0.000347067],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.5949845,0.001646112,0.3930362,0.005487033,0.001535164,0.002495732,0.00008953283,0.0006264782,0.00009927192],"genre_scores_gemma":[0.5514932,0.0002585791,0.4467843,0.0009745143,0.0001637731,0.00005347213,0.00009422486,0.00004923033,0.0001287008],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1205645,"threshold_uncertainty_score":0.9999081,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0139820834634988,"score_gpt":0.2851325502007835,"score_spread":0.2711504667372847,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}