{"id":"W1992360234","doi":"10.1016/j.foodres.2009.02.009","title":"Synchrotron study on crystallization kinetics of milk fat under shear flow","year":2009,"lang":"en","type":"article","venue":"Food Research International","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":54,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph; University of Waterloo","funders":"","keywords":"Crystallization; Kinetics; Synchrotron; Shear flow; Crystallography; Chemistry; Shear (geology); Phase (matter); Anhydrous; Materials science; Thermodynamics; Optics; Organic chemistry; Composite material; Physics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002216821,0.00007373406,0.00009344576,0.00003639011,0.00007328373,0.00004636236,0.0003379355,0.00005400987,0.0006169125],"category_scores_gemma":[0.00009805322,0.00003241116,0.00006549909,0.0003341763,0.0000477396,0.00005347936,0.00004822041,0.0001511695,0.00001650611],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000489739,"about_ca_system_score_gemma":0.000004184614,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001852898,"about_ca_topic_score_gemma":0.0000445742,"domain_scores_codex":[0.9985225,0.00008124539,0.0001758788,0.0002065092,0.0008391183,0.0001747631],"domain_scores_gemma":[0.999431,0.0001076602,0.00003998463,0.00006152146,0.0002995798,0.00006024258],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001222748,0.001414471,0.0008662705,0.000002719527,0.00008399708,0.000002964201,0.00009041205,0.0007805546,0.9857754,0.0007712321,0.001224685,0.008865076],"study_design_scores_gemma":[0.001123903,0.02013695,0.2363755,0.0001067218,0.0000337769,0.000004611642,0.003402483,0.004160124,0.7162411,0.008495619,0.009469784,0.0004494971],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9915259,0.00002338844,0.00004593487,0.002447231,0.00005094118,0.0001371762,0.00004051169,0.00001609119,0.005712783],"genre_scores_gemma":[0.9990648,0.000009479601,0.00005106182,0.00004646911,0.0002909729,0.000006247632,0.0001075107,5.875959e-7,0.0004228381],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2695343,"threshold_uncertainty_score":0.675476,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0814845938759039,"score_gpt":0.338769811476778,"score_spread":0.2572852176008741,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}