{"id":"W1992550837","doi":"10.1111/j.1365-2672.2006.02978.x","title":"Impact of winemaking practices on arginine and citrulline metabolism during and after malolactic fermentation","year":2006,"lang":"en","type":"article","venue":"Journal of Applied Microbiology","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Malolactic fermentation; Oenococcus oeni; Lees; Citrulline; Winemaking; Arginine; Food science; Biochemistry; Chemistry; Wine; Fermentation; Ethyl carbamate; Malic acid; Fumaric acid; Wine fault; Fermentation in winemaking; Lactic acid; Yeast; Yeast in winemaking; Bacteria; Biology; Amino acid; Saccharomyces cerevisiae; Citric acid","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002707715,0.0003310245,0.0003601031,0.0001416647,0.0001899259,0.0005414558,0.0001401524,0.0002645434,0.000734062],"category_scores_gemma":[0.0005257181,0.0001438917,0.0002606488,0.0001465791,0.0002379395,0.0003093672,0.0002755449,0.0003205387,0.0001167524],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002993634,"about_ca_system_score_gemma":0.0001703811,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008292814,"about_ca_topic_score_gemma":0.001705008,"domain_scores_codex":[0.9997366,0.00006076663,0.00002223187,0.0000743053,0.00004806472,0.00005795236],"domain_scores_gemma":[0.9996364,0.00008927142,0.0001178835,0.00003533096,0.00004912783,0.00007200548],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003031356,0.0001935116,0.01759401,0.00008158747,0.00003811429,0.0001071644,0.0001281748,0.00008092639,0.9745682,0.00001347037,0.00001859245,0.004144874],"study_design_scores_gemma":[0.00002799402,0.005285109,0.5128742,0.00001903893,0.00008996689,0.0002395215,0.00055613,0.0005541677,0.4794907,0.00004588438,0.0007953286,0.0000220288],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9996077,0.0001584611,0.00008781828,0.000007071814,0.000002550862,0.000005092223,0.00003977454,0.000002459542,0.00008904975],"genre_scores_gemma":[0.9993449,0.00008520558,0.0002086776,0.00001639912,0.000002041735,0.000006011848,0.0001042571,0.000003084622,0.0002293937],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008292814,"threshold_uncertainty_score":0.002455652,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008641232290865991,"score_gpt":0.2450210653218445,"score_spread":0.2363798330309785,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}