{"id":"W1992601442","doi":"10.1016/j.aquaculture.2010.11.034","title":"The relationship between enrichment, fatty acid profiles and bacterial load in cultured rotifers (Brachionus plicatilis L-strain) and Artemia (Artemia salina strain Franciscana)","year":2010,"lang":"en","type":"article","venue":"Aquaculture","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":54,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université de Moncton","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Biology; Brachionus; Rotifer; Artemia salina; Docosahexaenoic acid; Food science; Polyunsaturated fatty acid; Live food; Eicosapentaenoic acid; Fatty acid; Aquaculture; Arachidonic acid; Incubation; Microbiology; Ecology; Fishery; Biochemistry; Fish <Actinopterygii>; Toxicity","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004539242,0.0003279222,0.0002966321,0.00001444725,0.0006909827,0.0002739883,0.0002899625,0.000478603,0.00007488102],"category_scores_gemma":[0.0003547294,0.0001166499,0.00008495293,0.0003557009,0.000289539,0.0002906135,0.00007010023,0.0007974195,0.00001630214],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003625712,"about_ca_system_score_gemma":0.00001954935,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001188848,"about_ca_topic_score_gemma":0.005722594,"domain_scores_codex":[0.9981548,0.0001625671,0.0003928189,0.0005419932,0.0003295902,0.00041829],"domain_scores_gemma":[0.9989489,0.0004181383,0.0001739678,0.0001259539,0.00008912848,0.0002438959],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0000772948,0.00006341407,0.2277619,0.00002127164,0.00002813761,0.000004362793,0.00125113,9.247351e-8,0.7442045,0.00359517,0.003698391,0.01929432],"study_design_scores_gemma":[0.0005685894,0.00008363363,0.9516045,0.00002789414,0.00002586153,0.00001734885,0.001350718,0.000004952302,0.002490633,0.002181379,0.04134664,0.0002978526],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9887657,0.0003263388,0.000005212753,0.008653935,0.00009335847,0.0006701861,0.0008197256,0.00008007445,0.0005854729],"genre_scores_gemma":[0.9975525,0.00006465099,0.0003687164,0.0002098312,0.00060887,0.00008280056,0.0007628606,0.000003342587,0.0003464053],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7417138,"threshold_uncertainty_score":0.531455,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01887049438913764,"score_gpt":0.2431496838006348,"score_spread":0.2242791894114971,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}