{"id":"W1993181145","doi":"10.1002/cjce.21798","title":"Xylanase and laccase aided bio‐bleaching of wheat straw pulp","year":2013,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Enzyme-mediated dye degradation","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Xylanase; Laccase; Kappa number; Pulp (tooth); Chemistry; Straw; Pulp and paper industry; Chlorine dioxide; Chlorine; Food science; Enzyme; Biochemistry; Organic chemistry; Dentistry; Kraft process","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001914569,0.0002974351,0.0002463592,0.0001483934,0.0001117312,0.0003122108,0.0001587426,0.0002384105,0.0009416859],"category_scores_gemma":[0.00009637322,0.0001297118,0.0002184107,0.0001414749,0.0001104809,0.0001921311,0.0001672622,0.0003553775,0.0001916611],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001381043,"about_ca_system_score_gemma":0.0001753865,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005740742,"about_ca_topic_score_gemma":0.00150103,"domain_scores_codex":[0.9998932,0.00001728724,0.000007308201,0.00002216675,0.00003282976,0.00002725709],"domain_scores_gemma":[0.9999584,0.000007102362,0.000009602697,0.00000583085,0.00001126016,0.00000785976],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004044986,0.0000126712,0.00005493431,0.00003028223,0.000002232472,0.00001422832,0.000006245253,0.00007969825,0.9985121,0.00001787524,0.000006509768,0.001222708],"study_design_scores_gemma":[0.000001880849,0.0000678039,0.0006094392,0.000001666744,0.000005219811,0.00002244823,0.000006781783,0.0004045114,0.9985548,0.000004953252,0.0003192395,0.000001192209],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9929942,0.001254743,0.004808684,0.00002560137,0.00001843129,0.00001191533,0.00004401714,0.00002920639,0.0008130535],"genre_scores_gemma":[0.9924175,0.0004844312,0.003850211,0.00001205552,0.000002554321,0.000007183249,0.00007068562,0.000008364649,0.003147027],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009416859,"threshold_uncertainty_score":0.003150284,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00847117062744437,"score_gpt":0.1627272085078434,"score_spread":0.154256037880399,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}