{"id":"W1993181145","doi":"10.1002/cjce.21798","title":"Xylanase and laccase aided bio‐bleaching of wheat straw pulp","year":2013,"lang":"en","type":"article","venue":"The Canadian Journal of Chemical Engineering","topic":"Enzyme-mediated dye degradation","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Xylanase; Laccase; Kappa number; Pulp (tooth); Chemistry; Straw; Pulp and paper industry; Chlorine dioxide; Chlorine; Food science; Enzyme; Biochemistry; Organic chemistry; Dentistry; Kraft process","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001753667,0.00007208909,0.0001172473,0.0000230323,0.00004112628,0.00004527932,0.0001520823,0.00005431054,0.00008871168],"category_scores_gemma":[0.0001713488,0.00002717126,0.00003929575,0.0001233125,0.00003713207,0.0001306042,0.000008921319,0.0002072143,0.000002058419],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003522174,"about_ca_system_score_gemma":0.00002471795,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008028843,"about_ca_topic_score_gemma":0.001809491,"domain_scores_codex":[0.9994628,0.00001327031,0.0002029131,0.00005483277,0.00009992294,0.0001662463],"domain_scores_gemma":[0.9994122,0.0001307046,0.00007577961,0.00002985229,0.00006139014,0.0002900722],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000002180787,0.000003090671,0.0006690372,0.000006738887,0.00001103427,0.000007431487,0.00007286126,0.0001668633,0.9932477,0.00009810854,0.000220868,0.005494087],"study_design_scores_gemma":[0.0004443247,0.0001717866,0.02074518,0.0002251567,0.0000568697,0.0003413097,0.0002381207,0.005504769,0.9700906,0.0006176425,0.001208566,0.0003556368],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998164,0.0002823708,0.000005051363,0.00140189,0.00005481466,0.00004822229,0.000006704419,0.00000523452,0.0000317003],"genre_scores_gemma":[0.999676,0.000004319778,0.0001147179,0.00005019497,0.0001406963,8.758079e-7,0.000004450474,0.000001099413,0.000007615517],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02315706,"threshold_uncertainty_score":0.9985768,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00847117062744437,"score_gpt":0.1627272085078434,"score_spread":0.154256037880399,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}