{"id":"W1993501871","doi":"10.1255/ejms.1281","title":"Characteristics of Glycation and Glycation Sites of Lysozyme by Matrix-Assisted Laser Desorption/Ionization Time of Flight/Time-of-Flight Mass Spectrometry and Liquid Chromatography—Electrospray Ionization Tandem Mass Spectrometry","year":2014,"lang":"en","type":"article","venue":"European Journal of Mass Spectrometry","topic":"Advanced Glycation End Products research","field":"Biochemistry, Genetics and Molecular Biology","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"University of Hong Kong","keywords":"Glycation; Chemistry; Mass spectrometry; Chromatography; Maillard reaction; Matrix-assisted laser desorption/ionization; Electrospray ionization; Tandem mass spectrometry; Lysozyme; Protein mass spectrometry; Time-of-flight mass spectrometry; Electrospray; Ionization; Desorption; Biochemistry; Ion; Organic chemistry; Adsorption","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.001698259,0.0003398983,0.000710571,0.001104468,0.00009532995,0.00004171567,0.000376997,0.00016623,0.0001587375],"category_scores_gemma":[0.0009164608,0.0003340893,0.0001648369,0.001732462,0.0002920065,0.00009379534,0.0000849098,0.0002960552,0.000006401518],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007514783,"about_ca_system_score_gemma":0.0001065835,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000001562451,"about_ca_topic_score_gemma":2.903096e-7,"domain_scores_codex":[0.9963063,0.0006960431,0.001451202,0.000468533,0.0007329615,0.0003449439],"domain_scores_gemma":[0.9956059,0.0001300203,0.002391936,0.0005114138,0.001189727,0.0001710435],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005434811,0.0001972815,0.009893946,0.0002400717,0.0002223918,0.000002600533,0.00006337045,0.00003751691,0.9880246,0.0001878297,0.0002098969,0.0003770152],"study_design_scores_gemma":[0.001311864,0.002924968,0.04815842,0.0001206763,0.0001491684,0.00007325616,0.00004569945,0.0002254652,0.9461988,0.0001899182,0.0003185244,0.0002832577],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8351257,0.001972015,0.1619094,0.0001826744,0.00007737609,0.0002417402,0.00006579285,0.0000139868,0.0004112636],"genre_scores_gemma":[0.960104,0.002499113,0.03631883,0.00001706471,0.0002839263,0.000001644783,0.0003797356,0.00007157068,0.0003240843],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1255906,"threshold_uncertainty_score":0.9999111,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006075069980252598,"score_gpt":0.235614999064418,"score_spread":0.2295399290841654,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}