{"id":"W1994097231","doi":"10.5539/jfr.v2n2p136","title":"The Effect of Stevia rebaudiana on the Growth and Survival of Lactobacillus rhamnosus GR-1 and Sensory Properties of Probiotic Yogurt","year":2013,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":true,"ca_institutions":"Western University","funders":"Brescia University College","keywords":"Sucralose; Food science; Lactobacillus rhamnosus; Stevia rebaudiana; Sucrose; Stevia; Sweetness; Probiotic; Chemistry; Sugar; Taste; Lactobacillus; Biology; Fermentation; Medicine; Bacteria","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002225393,0.00008587068,0.0002485926,0.00003177319,0.000167302,0.00004478972,0.0002717324,0.00006283294,0.000009491942],"category_scores_gemma":[0.0005411893,0.00001987682,0.00007352203,0.0002153726,0.00055019,0.00006180072,0.0001133152,0.0003336241,6.372182e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009960222,"about_ca_system_score_gemma":0.00001869708,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007105542,"about_ca_topic_score_gemma":0.00003466825,"domain_scores_codex":[0.9982696,0.0005850304,0.0003364848,0.00009277527,0.0005046945,0.0002114843],"domain_scores_gemma":[0.9981688,0.001090324,0.0002250739,0.00006530034,0.0003791252,0.00007137394],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003537925,0.00006363966,0.004451193,0.0001414951,0.0001029164,0.000001251934,0.0001398448,7.564868e-7,0.9860184,0.0004774229,0.0001186685,0.008130585],"study_design_scores_gemma":[0.0005762954,0.02157774,0.09318674,0.0004754332,0.00002924875,0.00003097903,0.001249118,0.00003582903,0.8819042,0.0007231556,0.0001103913,0.0001008677],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9946988,0.00155343,1.043489e-7,0.002991111,0.0000435456,0.0003648032,0.00000828637,0.000001301939,0.0003386003],"genre_scores_gemma":[0.9991838,0.0007031918,0.000003342476,0.000005470941,0.00004798528,0.000002357714,2.005347e-7,0.000001052376,0.00005257106],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1041142,"threshold_uncertainty_score":0.2027198,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05972117690635558,"score_gpt":0.2612880335371033,"score_spread":0.2015668566307477,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}