{"id":"W1994396465","doi":"10.1007/s11947-009-0201-3","title":"Protein Denaturation in Pork Longissimus Muscle of Different Quality Groups","year":2009,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":60,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada; McGill University","funders":"","keywords":"Denaturation (fissile materials); Myosin; Chemistry; Differential scanning calorimetry; Sarcoplasm; Longissimus; Longissimus muscle; Biophysics; Biochemistry; Anatomy; Biology; Nuclear chemistry; Endoplasmic reticulum","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001769546,0.0001102406,0.0002150507,0.00003397653,0.00005629437,0.00001288709,0.0001548657,0.0001935603,0.00001729157],"category_scores_gemma":[0.00007479969,0.00004250455,0.00002748161,0.000446714,0.00008637119,0.00006915234,0.00003724369,0.0001380746,8.815094e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000007469574,"about_ca_system_score_gemma":0.000003092212,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003119239,"about_ca_topic_score_gemma":0.0004359929,"domain_scores_codex":[0.9991313,0.00002905212,0.0002727487,0.0002814322,0.0001042913,0.0001811597],"domain_scores_gemma":[0.9997412,0.00001597879,0.0001107134,0.0000553233,0.00004619191,0.0000305675],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00003651858,0.0001670723,0.006981421,0.00002761557,0.000002986528,8.546179e-7,0.00003224286,3.157415e-8,0.7978266,0.01202523,0.000002487516,0.182897],"study_design_scores_gemma":[0.0001892304,0.001450564,0.621396,0.00004641757,0.000003472912,0.00000276327,0.0003655731,0.000006590627,0.3092292,0.0670166,0.0001233752,0.0001701822],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9945829,0.0005575467,0.000003154215,0.004448019,0.00001596029,0.0002027807,0.000008504271,0.00007373145,0.0001074261],"genre_scores_gemma":[0.9998014,0.00002223368,0.00004400037,0.00004792491,0.00004475071,0.000008455786,0.00001257844,4.060157e-7,0.00001824664],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6144146,"threshold_uncertainty_score":0.1733285,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02372602321351098,"score_gpt":0.2543839160298461,"score_spread":0.2306578928163351,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}