{"id":"W1994938589","doi":"10.1016/j.foodcont.2005.11.009","title":"Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes","year":2006,"lang":"en","type":"article","venue":"Food Control","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":795,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval; Institut National de la Recherche Scientifique","funders":"","keywords":"Pathogenic bacteria; Satureja; Listeria monocytogenes; Cinnamomum; Cassia; Microbiology; Salmonella; Origanum; Essential oil; Thymus vulgaris; Biology; Antimicrobial; Minimum inhibitory concentration; Bacteria; Traditional medicine; Food science; Medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007103201480677948,"score_gpt":0.1654987254753265,"score_spread":0.1583955239946485,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}