{"id":"W1994954454","doi":"10.1016/j.imbio.2006.09.003","title":"Milk fermented by Lactobacillus helveticus R389 and its non-bacterial fraction confer enhanced protection against Salmonella enteritidis serovar Typhimurium infection in mice","year":2006,"lang":"en","type":"article","venue":"Immunobiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":73,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université de Moncton","funders":"Consejo Nacional de Investigaciones Científicas y Técnicas","keywords":"Salmonella; Lamina propria; Microbiology; Biology; Immune system; Lactobacillus helveticus; Salmonella enteritidis; Lactobacillus; Immunoglobulin A; Serotype; Fermentation; Immunology; Immunoglobulin G; Bacteria; Food science; Epithelium","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003132456,0.001074302,0.0007049046,0.0007146213,0.0002349991,0.0004648837,0.0003858176,0.0005397258,0.001448659],"category_scores_gemma":[0.0003030349,0.0004092398,0.0004106751,0.0002451548,0.0004016878,0.0003835928,0.0004632876,0.001249362,0.0003511783],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003554534,"about_ca_system_score_gemma":0.0002698437,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004775836,"about_ca_topic_score_gemma":0.0005677655,"domain_scores_codex":[0.9995973,0.00009853948,0.00002506427,0.00006221597,0.00007538464,0.0001415475],"domain_scores_gemma":[0.9996537,0.00005311935,0.0001079502,0.00003050527,0.00002592403,0.0001286889],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002079972,0.0003314895,0.0002601107,0.00004337871,0.00001506697,0.00005086456,0.00002415941,0.00005488636,0.9958876,0.00004736602,0.00003037363,0.001174795],"study_design_scores_gemma":[0.0002401234,0.005876242,0.007999649,0.00002618018,0.00009092057,0.0002280154,0.00007852358,0.0004771893,0.9836825,0.00008641771,0.00120063,0.00001366072],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985454,0.0006268325,0.0003143484,0.00006445119,0.00002817955,0.00001096079,0.0001090031,0.00003493549,0.0002658395],"genre_scores_gemma":[0.9963147,0.0004612296,0.0007906864,0.00007916473,0.00002994167,0.00002618515,0.0003678341,0.00002461854,0.001905695],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001448659,"threshold_uncertainty_score":0.004846275,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007748804201590306,"score_gpt":0.197828413714466,"score_spread":0.1900796095128757,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}