{"id":"W1995482250","doi":"10.1007/s11483-007-9026-7","title":"Phase Behavior, Stability, and Mesomorphism of Monostearin–oil–water Gels","year":2007,"lang":"en","type":"article","venue":"Food Biophysics","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":95,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Waterloo; University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Stearic acid; Lamellar structure; Krafft temperature; Materials science; Phase (matter); Analytical Chemistry (journal); Chromatography; Crystallography; Chemistry; Organic chemistry; Composite material","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001391847,0.0001126436,0.0001745485,0.000005756503,0.00007777911,0.00001868015,0.0001245527,0.00007924667,0.0001351539],"category_scores_gemma":[0.000004983072,0.00004143808,0.00009519505,0.0001561557,0.000118959,0.00006670601,0.0000819063,0.00007514253,0.000006250782],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000007941937,"about_ca_system_score_gemma":0.000001963549,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005833447,"about_ca_topic_score_gemma":0.00005291893,"domain_scores_codex":[0.9992245,0.00001212621,0.0002000887,0.0002064345,0.0001447025,0.0002121787],"domain_scores_gemma":[0.9996893,0.00004206026,0.0000549882,0.00007062031,0.00005651867,0.00008646055],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003344077,0.0004444157,0.001263104,0.000009535109,0.00002021644,0.000002454117,0.00007891285,4.363319e-8,0.9561585,0.00006170201,0.000006991133,0.0419207],"study_design_scores_gemma":[0.0002394198,0.0006886469,0.003111207,0.000004252191,0.00005252169,0.000001965792,0.0001858051,0.000003754896,0.9946496,0.0002630453,0.0006768447,0.0001229668],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990073,0.00006644892,0.000002060191,0.0001143116,0.00002709187,0.00004226839,0.00008451661,0.0000220249,0.0006339693],"genre_scores_gemma":[0.9996566,0.00001478938,0.00003146903,0.00002559178,0.0001147971,0.000003178613,0.00008143223,7.390962e-7,0.00007142434],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04179773,"threshold_uncertainty_score":0.1689796,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02751231747609174,"score_gpt":0.2343350309879277,"score_spread":0.206822713511836,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}