{"id":"W1996046645","doi":"10.1111/j.1365-2621.2005.tb08318.x","title":"Freezing and Ice Recrystallization Properties of Sucrose Solutions Containing Ice Structuring Proteins from Cold‐Acclimated Winter Wheat Grass Extract","year":2005,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Freezing and Crystallization Processes","field":"Engineering","cited_by":37,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Ice crystals; Recrystallization (geology); Ice nucleus; Chemistry; Sucrose; Clear ice; Antifreeze protein; Nucleation; Sea ice growth processes; Chemical engineering; Mineralogy; Arctic ice pack; Sea ice; Geology; Food science; Antarctic sea ice; Meteorology; Biochemistry; Climatology; Physics; Petrology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004871482,0.0001205413,0.0001955281,0.0002105299,0.0002183998,0.0001644486,0.0002505939,0.00004619351,0.00000953748],"category_scores_gemma":[0.0002405636,0.000103991,0.0000329724,0.0004071223,0.0001832328,0.001475627,0.00004346353,0.0001785993,3.64465e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001012197,"about_ca_system_score_gemma":0.0001270127,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001768908,"about_ca_topic_score_gemma":0.0001040205,"domain_scores_codex":[0.9987321,0.00002209201,0.0004881232,0.0001343544,0.0003863506,0.0002370055],"domain_scores_gemma":[0.9990813,0.00003747744,0.0002390405,0.0001113458,0.0004323661,0.00009853143],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001851711,0.00001760139,0.0005535529,0.00007620177,0.00002061651,0.000001113633,0.001151295,0.05128143,0.9460096,0.0001127778,0.00001218963,0.0007451501],"study_design_scores_gemma":[0.0005337054,0.0002405231,0.0011773,0.000933573,0.00003515347,0.00005293375,0.0009224621,0.05329308,0.9421372,0.0001886449,0.0002821784,0.0002032496],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9670199,0.002345549,0.0300832,0.00006972154,0.0001409068,0.0001066183,0.000008685323,0.00005100154,0.0001744223],"genre_scores_gemma":[0.9966164,0.000107773,0.00315519,0.00001425,0.0000797247,0.000002519247,6.797575e-7,0.00001480598,0.000008640457],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02959653,"threshold_uncertainty_score":0.4240628,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02678718925953373,"score_gpt":0.2248898933209956,"score_spread":0.1981027040614619,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}