{"id":"W1996089807","doi":"10.1016/j.procbio.2005.02.020","title":"Omega-3/6 fatty acids: Alternative sources of production","year":2005,"lang":"en","type":"article","venue":"Process Biochemistry","topic":"Fatty Acid Research and Health","field":"Nursing","cited_by":769,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Waterloo","funders":"","keywords":"Polyunsaturated fatty acid; Docosahexaenoic acid; Eicosapentaenoic acid; Arachidonic acid; Biology; Fish oil; Food science; Nannochloropsis; Phaeodactylum tricornutum; Fatty acid; Biochemistry; Botany; Fish <Actinopterygii>; Enzyme; Algae; Fishery","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02025525363920717,"score_gpt":0.323677042845421,"score_spread":0.3034217892062139,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}