{"id":"W1996283571","doi":"10.1016/s0958-6946(00)00035-2","title":"Technology of Cheesemaking","year":2000,"lang":"en","type":"article","venue":"International Dairy Journal","topic":"Food Industry and Aquatic Biology","field":"Agricultural and Biological Sciences","cited_by":121,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"","keywords":"Ultrafiltration (renal); Microfiltration; Whey protein; Dairy industry; Demineralization; Nanofiltration; Membrane; Filtration (mathematics); Food science; Pulp and paper industry; Chemistry; Process engineering; Chromatography; Materials science; Engineering; Mathematics; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004019138,0.0005674369,0.0004047239,0.0008516216,0.0006268172,0.001144358,0.0007772716,0.000720736,0.004772563],"category_scores_gemma":[0.0003957913,0.0003851389,0.0008169012,0.0005264311,0.0004497526,0.0009172885,0.001058627,0.0016841,0.003096513],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005321532,"about_ca_system_score_gemma":0.0004794697,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003526882,"about_ca_topic_score_gemma":0.0003827737,"domain_scores_codex":[0.999615,0.00004515179,0.00001379224,0.0001227064,0.0001502759,0.00005312571],"domain_scores_gemma":[0.999893,0.00002179829,0.000009331814,0.00003066748,0.00002815275,0.00001709998],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001557119,0.00009003271,0.0004156416,0.0005536096,0.00002998249,0.0002963814,0.0001839639,0.0007790166,0.8905463,0.02682641,0.002270421,0.07785261],"study_design_scores_gemma":[0.00002607779,0.0002883012,0.001536377,0.0000596096,0.00004205049,0.0005761272,0.00009013812,0.002956334,0.8912029,0.005359689,0.0978275,0.00003486327],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"other","genre_scores_codex":[0.3683443,0.03177518,0.3388872,0.003498256,0.002558343,0.0006144608,0.001317512,0.001773238,0.2512315],"genre_scores_gemma":[0.7909095,0.01768015,0.1006184,0.0007340786,0.0003798382,0.0002993407,0.001432125,0.0002392634,0.08770727],"genre_candidate":"other","genre_consensus":null,"teacher_disagreement_score":0.004772563,"threshold_uncertainty_score":0.01596588,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01865769348231689,"score_gpt":0.2398577571776658,"score_spread":0.2212000636953489,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}