{"id":"W1996465376","doi":"10.1021/jf020476x","title":"Enzymic Release of Reducing Sugars from Oat Hulls by Cellulase, as Influenced by <i>Aspergillus</i> Ferulic Acid Esterase and <i>Trichoderma</i> Xylanase","year":2002,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":56,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Cellulase; Xylanase; Ferulic acid; Chemistry; Beta-glucosidase; Food science; Trichoderma; Esterase; Glycoside hydrolase; Enzyme; Biochemistry; Botany; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002334185,0.0007018473,0.0002925238,0.0001689012,0.0001223463,0.000480788,0.0001141251,0.0001898327,0.000477414],"category_scores_gemma":[0.0002348251,0.0001423319,0.0004049618,0.0001895252,0.0002660374,0.0002873553,0.0001601646,0.0003747988,0.0001360998],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002509089,"about_ca_system_score_gemma":0.000240069,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001915326,"about_ca_topic_score_gemma":0.001659384,"domain_scores_codex":[0.9998264,0.00002736158,0.00001862307,0.00003068545,0.00005214229,0.0000448942],"domain_scores_gemma":[0.9998569,0.00003397782,0.00004501978,0.00001704603,0.00001747408,0.00002947599],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006407328,0.00001089813,0.0001463515,0.00001299594,0.000003830884,0.00001553969,0.000008272966,0.00003454744,0.9993013,0.000007670545,0.000003412595,0.0003910867],"study_design_scores_gemma":[0.000004848558,0.0001403923,0.003395598,0.000002538711,0.000007590937,0.00005052719,0.00001993787,0.0003250518,0.9958798,0.000005156875,0.000166441,0.000002084615],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974629,0.000737755,0.001230214,0.00001639293,0.000008715765,0.00001214077,0.00009678533,0.00001358538,0.0004215181],"genre_scores_gemma":[0.9938517,0.0007828385,0.002296232,0.00001920465,0.000007869284,0.00002042227,0.0004991969,0.00002042261,0.002502223],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001915326,"threshold_uncertainty_score":0.003808379,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.004035033791830545,"score_gpt":0.1529622621296783,"score_spread":0.1489272283378477,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}