{"id":"W1996465376","doi":"10.1021/jf020476x","title":"Enzymic Release of Reducing Sugars from Oat Hulls by Cellulase, as Influenced by <i>Aspergillus</i> Ferulic Acid Esterase and <i>Trichoderma</i> Xylanase","year":2002,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":56,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"","keywords":"Cellulase; Xylanase; Ferulic acid; Chemistry; Beta-glucosidase; Food science; Trichoderma; Esterase; Glycoside hydrolase; Enzyme; Biochemistry; Botany; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004182232,0.0001897851,0.0002479324,0.00001900637,0.0000552569,0.00004020168,0.00009727412,0.0001376574,0.00009143625],"category_scores_gemma":[0.00001593887,0.0001287709,0.00006484389,0.0001165628,0.00005294628,0.0002235967,0.00002571461,0.0002835167,0.000002409277],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003041264,"about_ca_system_score_gemma":0.00000416239,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001479639,"about_ca_topic_score_gemma":1.745277e-7,"domain_scores_codex":[0.9991278,0.00001234556,0.0003696933,0.0001596623,0.0001743756,0.0001560934],"domain_scores_gemma":[0.9994326,0.00001982562,0.0001762032,0.00008558072,0.00007201123,0.0002137684],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00001579175,0.00004057587,0.00007549913,0.0001472709,0.00005490313,0.000004782278,0.0001499445,0.00004661913,0.9593534,6.387668e-8,0.03943819,0.0006729336],"study_design_scores_gemma":[0.0007746551,0.0001029348,0.0001668877,0.00009372085,0.00005800846,0.0002590997,0.0003390237,0.00008325756,0.9952751,0.000004216791,0.002648967,0.0001940831],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9840003,0.01516993,0.000003478153,0.0003593336,0.00009527944,0.00004363247,0.00007721983,0.00002276944,0.0002280933],"genre_scores_gemma":[0.996555,0.002824885,0.00007211765,0.00006484614,0.0001581735,6.823141e-7,0.00003252531,0.000008632059,0.000283118],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03678922,"threshold_uncertainty_score":0.5251126,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.004035033791830545,"score_gpt":0.1529622621296783,"score_spread":0.1489272283378477,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}