{"id":"W1996798069","doi":"10.1002/jsfa.1662","title":"Kinetics of peptide fraction release during <i>in vitro</i> digestion of casein","year":2004,"lang":"en","type":"article","venue":"Journal of the Science of Food and Agriculture","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":46,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"","keywords":"Chemistry; Hydrolysis; Chromatography; Casein; Digestion (alchemy); Biochemistry; Asparagine; Phenylalanine; Amino acid; Peptide; Ultrafiltration (renal); Leucine; Acid hydrolysis; Threonine; Pepsin; Size-exclusion chromatography; Serine; Enzyme","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001547725,0.00005696929,0.0001249764,0.00004086299,0.00003208224,0.000005896017,0.0001518438,0.00004665988,3.302355e-7],"category_scores_gemma":[0.0001026938,0.00002914197,0.00008363134,0.0002079415,0.0001767748,0.00001614435,0.00004643744,0.00008072463,1.810205e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001536145,"about_ca_system_score_gemma":0.00003129304,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001560973,"about_ca_topic_score_gemma":0.000009353553,"domain_scores_codex":[0.999391,0.00001785297,0.000233556,0.00008047424,0.0002013925,0.00007572999],"domain_scores_gemma":[0.9992531,0.000003821087,0.0004505517,0.00007821563,0.0001822543,0.00003207116],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007790568,0.00008750475,0.0001653762,0.0000195109,0.000009574828,6.278604e-7,0.00003070024,0.00122858,0.9981552,0.00001212099,0.000005177828,0.0002076736],"study_design_scores_gemma":[0.0003118588,0.0003958058,0.01920947,0.000106368,0.00001506532,0.00006204836,0.0001270328,0.00000178794,0.9795958,0.0001241769,0.00001290198,0.00003772783],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991492,0.0004832608,0.00002808583,0.0002052614,0.0000358219,0.00004993204,0.000006651794,3.25201e-7,0.00004144506],"genre_scores_gemma":[0.9994591,0.0001510683,0.0003181498,0.000006448033,0.00005159415,3.360549e-7,5.24638e-7,0.000001390274,0.00001138598],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01904409,"threshold_uncertainty_score":0.1188375,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.004155161926201376,"score_gpt":0.2014537476394308,"score_spread":0.1972985857132294,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}