{"id":"W1996988405","doi":"10.1111/j.1745-4522.2004.01143.x","title":"POLYPHENOLICS EXTRACTS FROM LEGUME SEEDS: CORRELATIONS BETWEEN TOTAL ANTIOXIDANT ACTIVITY, TOTAL PHENOLICS CONTENT, TANNINS CONTENT AND ASTRINGENCY","year":2004,"lang":"en","type":"article","venue":"Journal of Food Lipids","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":183,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; Vanillin; Tannin; Proanthocyanidin; Condensed tannin; Polyphenol; Hydrolysis; Food science; Phenols; Acetone; Legume; Butanol; Antioxidant; Botany; Ethanol; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0001838743,0.0002950683,0.0007885542,0.0002064927,0.0001309854,0.00007794569,0.0001142619,0.00019088,0.0000207345],"category_scores_gemma":[0.0001963227,0.000248842,0.0002980732,0.0001887031,0.0001686605,0.0006171736,0.00008149355,0.0007441184,0.000004641212],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001530953,"about_ca_system_score_gemma":0.0002663382,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001036436,"about_ca_topic_score_gemma":0.000008347554,"domain_scores_codex":[0.9981173,0.00003760424,0.0006957313,0.0002350248,0.0005330652,0.0003812386],"domain_scores_gemma":[0.9983339,0.000161004,0.0006143521,0.0002089264,0.0002703285,0.0004114657],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0004646936,0.0008153723,0.0337899,0.00005413965,0.0008219485,0.00006255393,0.0009937425,0.00003260001,0.9574187,0.0005441934,0.00009459044,0.004907523],"study_design_scores_gemma":[0.005962749,0.003074387,0.8181204,0.000853828,0.0006302031,0.001120004,0.0009867531,0.00002973483,0.1678664,0.000756307,0.0002337955,0.0003654],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9936231,0.001379839,0.002214119,0.001294975,0.000554907,0.0002280562,0.0001828651,0.00003480432,0.0004873727],"genre_scores_gemma":[0.9962118,0.0001651565,0.001054424,0.00008224153,0.002272456,0.000002673274,0.000008348582,0.00003609087,0.0001668039],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7895523,"threshold_uncertainty_score":0.9999964,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06135661293111707,"score_gpt":0.2720910030119756,"score_spread":0.2107343900808585,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}