{"id":"W1996991682","doi":"10.1080/02652030010009156","title":"A comparison of techniques for preparing fish fillet for ICP-AES multielemental analysis and the microwave digestion of whole fish","year":2001,"lang":"en","type":"article","venue":"Food Additives & Contaminants","topic":"Identification and Quantification in Food","field":"Biochemistry, Genetics and Molecular Biology","cited_by":20,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"National Research Council Canada; National Institute of Environmental Research","keywords":"Tetramethylammonium hydroxide; Nitric acid; Ashing; Microwave digestion; Chemistry; Microwave oven; Fillet (mechanics); Chromatography; Catfish; Inductively coupled plasma; Microwave; Fish <Actinopterygii>; Detection limit; Materials science; Inorganic chemistry; Fishery; Plasma","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001428635,0.0007246686,0.0006579104,0.0006587486,0.0003512487,0.0003260809,0.0008070536,0.0005911094,0.00117965],"category_scores_gemma":[0.002087124,0.0005233869,0.0005092072,0.0006128731,0.0003428425,0.000310921,0.0004221101,0.0004581548,0.0007660989],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003683601,"about_ca_system_score_gemma":0.0005787296,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001328859,"about_ca_topic_score_gemma":0.00680925,"domain_scores_codex":[0.9988524,0.0002034687,0.0001219243,0.0002694788,0.000480986,0.00007179425],"domain_scores_gemma":[0.999,0.0003390777,0.0001010054,0.0001555985,0.0003640822,0.00004025453],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002281938,0.00003146764,0.000747246,0.0001481958,0.00003312807,0.0000233138,0.00003556798,0.000128088,0.9908229,0.00005147699,0.00005992623,0.007690539],"study_design_scores_gemma":[0.00003801229,0.001156021,0.01839796,0.00001780299,0.0001739925,0.0005815775,0.00008110889,0.001516759,0.9733551,0.0001098288,0.004542312,0.00002937345],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.6781461,0.003191039,0.3100305,0.0002050853,0.0002598271,0.0009335892,0.001150132,0.0008074288,0.005276256],"genre_scores_gemma":[0.2867494,0.003444996,0.696984,0.0002072551,0.00004188798,0.001681377,0.002519582,0.0003183839,0.008053092],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001428635,"threshold_uncertainty_score":0.007555425,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02247490632668678,"score_gpt":0.3137660215688281,"score_spread":0.2912911152421414,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}