{"id":"W1997218572","doi":"10.1016/j.foodchem.2010.07.108","title":"Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds","year":2010,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":198,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Ginkgo; Chemistry; Ginkgo biloba; Albumin; Emulsion; Absorption of water; Globulin; Chromatography; Mucilage; Solubility; Food science; Biochemistry; Botany; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001468823,0.0004616032,0.0001782596,0.0003210106,0.0001649931,0.000244001,0.0001628227,0.0001991231,0.0004395043],"category_scores_gemma":[0.0003207389,0.000104309,0.0002470625,0.0003186262,0.0002692198,0.0002259086,0.0001654764,0.0003892996,0.0001292804],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001753168,"about_ca_system_score_gemma":0.0001241382,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001554314,"about_ca_topic_score_gemma":0.0009996844,"domain_scores_codex":[0.9999056,0.00002019087,0.00000912087,0.00002143385,0.00001899742,0.00002469361],"domain_scores_gemma":[0.9998275,0.00003739204,0.00002809914,0.00001266032,0.00004012326,0.00005408333],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002869383,0.00001262678,0.0005830178,0.00002654845,0.000007987088,0.00003893868,0.00003898461,0.00003911383,0.9985696,0.00002434681,0.00001005594,0.000361825],"study_design_scores_gemma":[0.00001741607,0.0003649374,0.04062806,0.000008694446,0.00006192837,0.0002997779,0.0001422998,0.0008134294,0.9566261,0.00007383678,0.0009502891,0.00001329595],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998791,0.0003538732,0.0003992604,0.00002297423,0.000008961795,0.000004683397,0.0001194644,0.00000602329,0.0002937203],"genre_scores_gemma":[0.9979483,0.0001560363,0.0002818349,0.00002467176,0.000004834101,0.000004829484,0.0006814134,0.0000128865,0.0008850619],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001554314,"threshold_uncertainty_score":0.003090501,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02059095688556438,"score_gpt":0.1745034420531739,"score_spread":0.1539124851676095,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}