{"id":"W1997342309","doi":"10.1111/j.1747-0080.2007.00202.x","title":"Red meat and food guides","year":2007,"lang":"en","type":"article","venue":"Nutrition & Dietetics","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Nutrient; Dietary Reference Intake; Red meat; Food science; Essential nutrient; Food chain; Medicine; Bioavailability; Polyunsaturated fatty acid; Environmental health; Biotechnology; Biology; Fatty acid; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001255769,0.0001009506,0.0001781558,0.00006263069,0.0001130627,0.00001281257,0.00002568443,0.00007559449,0.0000417038],"category_scores_gemma":[0.00008670004,0.00009427456,0.00006166043,0.0001147801,0.00008644331,0.0000326503,0.00003040349,0.00009019016,0.00001072103],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002920579,"about_ca_system_score_gemma":0.00000733321,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000003592645,"about_ca_topic_score_gemma":0.00001457116,"domain_scores_codex":[0.9992011,0.000007441835,0.000211347,0.0001633194,0.0002113823,0.0002054467],"domain_scores_gemma":[0.9994719,0.00007918441,0.00003408078,0.00011169,0.0001691975,0.0001339729],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.001338024,0.002893217,0.02253789,0.001662964,0.0003292972,0.0001534116,0.0002311988,4.805602e-7,0.01552002,0.02599123,0.9110395,0.01830283],"study_design_scores_gemma":[0.004587307,0.001456077,0.1013201,0.0003201951,0.0001100263,0.0001023147,0.0004481602,0.00001476312,0.00794983,0.007178186,0.8763232,0.0001899342],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.6069313,0.04694443,0.006143238,0.197343,0.001395214,0.003140956,0.0002789365,0.0007684241,0.1370545],"genre_scores_gemma":[0.9863887,0.003098603,0.008846633,0.0009459561,0.0004412907,0.00001163787,0.00004674037,0.00001486692,0.0002055732],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3794574,"threshold_uncertainty_score":0.3844405,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03494597067212598,"score_gpt":0.2945049269592938,"score_spread":0.2595589562871678,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}