{"id":"W1997342309","doi":"10.1111/j.1747-0080.2007.00202.x","title":"Red meat and food guides","year":2007,"lang":"en","type":"article","venue":"Nutrition & Dietetics","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Nutrient; Dietary Reference Intake; Red meat; Food science; Essential nutrient; Food chain; Medicine; Bioavailability; Polyunsaturated fatty acid; Environmental health; Biotechnology; Biology; Fatty acid; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003338777,0.0005220308,0.000333274,0.00183683,0.001707217,0.003660947,0.001389836,0.001996214,0.1287705],"category_scores_gemma":[0.006129827,0.0002687817,0.0003710561,0.002138112,0.00131216,0.00233618,0.00273094,0.001590011,0.05167939],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.002084892,"about_ca_system_score_gemma":0.002271236,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0153538,"about_ca_topic_score_gemma":0.02571752,"domain_scores_codex":[0.9974469,0.0007214993,0.0001136429,0.0003244453,0.001120966,0.0002725592],"domain_scores_gemma":[0.9973829,0.0004703825,0.0002086378,0.0002971451,0.001236023,0.0004047718],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001056085,0.00008239382,0.001081956,0.0006314918,0.000008389188,0.000201353,0.002063199,0.00006038003,0.0004101056,0.04386373,0.6048586,0.3466327],"study_design_scores_gemma":[0.000001847762,0.00001658078,0.0009912013,0.0001698452,0.000001105082,0.00008279479,0.0003173804,0.00000690334,0.00004156083,0.0005626063,0.997804,0.000004241639],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"other","genre_gemma":"empirical","genre_scores_codex":[0.00857175,0.01970219,0.002856143,0.02811907,0.007521342,0.0001923903,0.003428177,0.0007132587,0.9288957],"genre_scores_gemma":[0.02510889,0.009872469,0.009014238,0.01426091,0.0006092751,0.0001271394,0.003696563,0.000363761,0.9369469],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.1287705,"threshold_uncertainty_score":0.4307801,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03494597067212598,"score_gpt":0.2945049269592938,"score_spread":0.2595589562871678,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}