{"id":"W1997903939","doi":"10.1021/bp034338j","title":"Pressure Shift Freezing of Pork Muscle: Effect on Color, Drip Loss, Texture, and Protein Stability","year":2004,"lang":"en","type":"article","venue":"Biotechnology Progress","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":52,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Texture (cosmology); Chemistry; Food science; Biophysics; Biology; Computer science; Artificial intelligence","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006013773,0.0002069239,0.0003274897,0.00001994365,0.0001669221,0.00002430065,0.0003209029,0.0005100184,0.00004253371],"category_scores_gemma":[0.0001952162,0.00008183586,0.00006525553,0.0003123749,0.0007874102,0.00006558628,0.0001620793,0.0003186745,0.00000642804],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001571728,"about_ca_system_score_gemma":0.00001010982,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001194477,"about_ca_topic_score_gemma":0.0001213209,"domain_scores_codex":[0.9985484,0.0001298244,0.0002564701,0.0005509285,0.0001908516,0.0003234993],"domain_scores_gemma":[0.9994962,0.00007243503,0.0001588496,0.0001685201,0.00003898649,0.00006496251],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003027775,0.000493051,0.03729341,0.0002391136,0.000045991,0.00001726102,0.00006773423,6.103024e-7,0.8118175,0.02091696,0.00002669977,0.1287789],"study_design_scores_gemma":[0.000467711,0.003606262,0.2219433,0.0001336659,0.00002704758,0.000005850399,0.00004457955,0.000002828962,0.7615017,0.005084798,0.006905725,0.0002765017],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9909601,0.001439736,0.000001758084,0.006285537,0.00005314326,0.0009142825,0.00004310131,0.0002209116,0.00008143582],"genre_scores_gemma":[0.9996369,0.00001363284,0.0001505252,0.00003924064,0.00007835245,0.00005176626,0.00001201795,0.000001669715,0.0000159085],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1846499,"threshold_uncertainty_score":0.393373,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01697968883289665,"score_gpt":0.2343274193925145,"score_spread":0.2173477305596178,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}