{"id":"W1997983831","doi":"10.3382/ps/pev080","title":"Camelina sativa cake for broilers: Effects of increasing dietary inclusion from 0 to 24% on tissue fatty acid proportions at 14, 28, and 42 d of age","year":2015,"lang":"en","type":"article","venue":"Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture Food and Rural Development; University of Alberta","funders":"U.S. Department of Agriculture","keywords":"Camelina; Camelina sativa; Docosapentaenoic acid; Polyunsaturated fatty acid; Docosahexaenoic acid; Broiler; Food science; Fatty acid; Biology; alpha-Linolenic acid; Animal science; Starter; Linolenic acid; Triglyceride; Chemistry; Crop; Biochemistry; Agronomy; Linoleic acid; Cholesterol","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000244861,0.00008738298,0.0001743877,0.00002065231,0.0003014964,0.00001043967,0.0002026049,0.00005210047,0.00003568672],"category_scores_gemma":[0.0006479979,0.00003744148,0.00002957634,0.0003094617,0.0002986678,0.0001035992,0.0003229683,0.00004806491,0.000005908979],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003013816,"about_ca_system_score_gemma":0.00001806435,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007087635,"about_ca_topic_score_gemma":0.0001896096,"domain_scores_codex":[0.999097,0.00005835498,0.0001645049,0.0002801481,0.0002284927,0.0001714487],"domain_scores_gemma":[0.9991676,0.0003690562,0.0001011583,0.00005602141,0.000133741,0.0001724177],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001644678,0.00007148911,0.006957288,0.00001519916,0.000001592709,0.000001193644,0.0003836265,0.000002068501,0.9815059,0.00003547557,0.0005021392,0.01035955],"study_design_scores_gemma":[0.0002622451,0.001920162,0.7075232,0.0001302133,0.000008308632,0.000002730689,0.0004152383,0.00003752873,0.2855919,0.001786573,0.002182584,0.0001393204],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9984403,0.00009309513,0.00001594297,0.0006496628,0.00009499112,0.0003186637,0.000203647,0.00001392394,0.0001697239],"genre_scores_gemma":[0.9977897,0.00001067318,0.001764049,0.0002524899,0.00006781718,0.00001342725,0.00006710275,6.319644e-7,0.00003412422],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7005659,"threshold_uncertainty_score":0.2318897,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03846647200937313,"score_gpt":0.2776278465345154,"score_spread":0.2391613745251423,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}