{"id":"W1997983831","doi":"10.3382/ps/pev080","title":"Camelina sativa cake for broilers: Effects of increasing dietary inclusion from 0 to 24% on tissue fatty acid proportions at 14, 28, and 42 d of age","year":2015,"lang":"en","type":"article","venue":"Poultry Science","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture Food and Rural Development; University of Alberta","funders":"U.S. Department of Agriculture","keywords":"Camelina; Camelina sativa; Docosapentaenoic acid; Polyunsaturated fatty acid; Docosahexaenoic acid; Broiler; Food science; Fatty acid; Biology; alpha-Linolenic acid; Animal science; Starter; Linolenic acid; Triglyceride; Chemistry; Crop; Biochemistry; Agronomy; Linoleic acid; Cholesterol","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005188069,0.0009602284,0.0008418675,0.0006316034,0.0004775708,0.0007661822,0.0005518784,0.0008937671,0.001878109],"category_scores_gemma":[0.0005054373,0.0005038269,0.0007607337,0.0002480827,0.0006093648,0.0006249466,0.0005891178,0.001187698,0.000370798],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009231168,"about_ca_system_score_gemma":0.0004716339,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005610244,"about_ca_topic_score_gemma":0.0136583,"domain_scores_codex":[0.9994843,0.00008857877,0.00005114777,0.0001957658,0.00006521487,0.0001149895],"domain_scores_gemma":[0.9988681,0.0001791962,0.0002035451,0.00006272779,0.0001799168,0.0005065213],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0499023,0.002860888,0.001911661,0.0003121632,0.0001427289,0.0001280155,0.0001867578,0.0001286262,0.9398549,0.00003721303,0.0001564111,0.004378407],"study_design_scores_gemma":[0.00128238,0.1018347,0.06988408,0.0001154544,0.000741205,0.0002047857,0.0005919134,0.0009664933,0.8197507,0.00009687712,0.004401429,0.000129896],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982007,0.0006149203,0.0001717353,0.00007120461,0.00004950861,0.000063099,0.0004496265,0.00002272385,0.0003564599],"genre_scores_gemma":[0.9881132,0.0008115096,0.002182497,0.0003208755,0.00003848914,0.0002293439,0.001076345,0.00004419325,0.007183467],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005610244,"threshold_uncertainty_score":0.01115519,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03846647200937313,"score_gpt":0.2776278465345154,"score_spread":0.2391613745251423,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}