{"id":"W1998459782","doi":"10.1016/j.foodchem.2010.12.065","title":"Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability","year":2010,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":45,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta; Genome Prairie; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; Ministry of Agriculture - Saskatchewan","keywords":"Loin; Palatability; Food science; Flavour; Chemistry; Lipid oxidation; Intramuscular fat; Animal science; Biology; Biochemistry; Antioxidant","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001756335,0.0004677488,0.0005036158,0.000225546,0.0003208765,0.0005497684,0.0002556781,0.0005688572,0.003231498],"category_scores_gemma":[0.0003562468,0.0003372091,0.0002535757,0.0001556128,0.0004495157,0.0003324645,0.0004860476,0.001127115,0.0004366213],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004368544,"about_ca_system_score_gemma":0.0002744476,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002152541,"about_ca_topic_score_gemma":0.003562775,"domain_scores_codex":[0.9997743,0.0000467278,0.00002192843,0.0000694534,0.0000380823,0.00004943872],"domain_scores_gemma":[0.999674,0.00007160963,0.00009923247,0.00003450914,0.00003641057,0.00008413906],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.01237671,0.0002911826,0.002261624,0.0000916133,0.00006888881,0.00007775039,0.0000675578,0.00006742217,0.981763,0.00003380125,0.00007879482,0.002821582],"study_design_scores_gemma":[0.0004639178,0.00739965,0.07066365,0.00004993816,0.0003703154,0.0004011501,0.0004684166,0.001486475,0.915661,0.00022734,0.00277123,0.00003683849],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988722,0.0002415771,0.0003117282,0.0001338798,0.0000236537,0.000006377061,0.0001104742,0.0000292029,0.0002707257],"genre_scores_gemma":[0.9963318,0.0001640315,0.0006543293,0.0001369044,0.000008223155,0.0000217386,0.0001917983,0.00002909673,0.002462101],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003231498,"threshold_uncertainty_score":0.01081043,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0373971028161653,"score_gpt":0.2726045649834967,"score_spread":0.2352074621673314,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}