{"id":"W1999192051","doi":"10.1111/j.1745-4522.2004.tb00257.x","title":"ANTIOXIDANT ACTIVITIES OF ENZYMATIC EXTRACTS FROM AN EDIBLE SEAWEED <i>SARGASSUM HORNERI</i> USING ESR SPECTROMETRY","year":2004,"lang":"en","type":"article","venue":"Journal of Food Lipids","topic":"Seaweed-derived Bioactive Compounds","field":"Agricultural and Biological Sciences","cited_by":100,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; DPPH; Radical; Antioxidant; Scavenging; Proteases; Hydroxyl radical; Hydrolysis; Enzyme; Enzymatic hydrolysis; Alkyl; Food science; Chromatography; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003727686,0.0002265645,0.0005272422,0.00008575181,0.0001281268,0.0001018536,0.0004503839,0.0001343372,0.0001322484],"category_scores_gemma":[0.00008768031,0.00009919644,0.0002551626,0.0005294989,0.0001342752,0.0008104083,0.00006652875,0.0003281266,0.000002664124],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001456113,"about_ca_system_score_gemma":0.00007667334,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004074394,"about_ca_topic_score_gemma":0.0001501934,"domain_scores_codex":[0.9981449,0.0001252855,0.000595872,0.00021563,0.0005792642,0.0003391029],"domain_scores_gemma":[0.9985167,0.0002272008,0.0007534216,0.0001007853,0.0001946997,0.0002071359],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001220813,0.0004300323,0.001595633,0.00001059512,0.0001195324,0.00001079648,0.0001786355,0.00005253253,0.9943977,0.00005944689,0.00003547045,0.002987571],"study_design_scores_gemma":[0.0006903061,0.003533873,0.1059619,0.0001828668,0.00009725652,0.0001309239,0.001969998,0.00002368677,0.8845453,0.002145786,0.0004446918,0.0002733632],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977705,0.0006046048,0.0001455633,0.0003978453,0.0005764483,0.00009611849,0.00004860092,0.00002302526,0.0003372755],"genre_scores_gemma":[0.9937536,0.00005946255,0.004245159,0.0001153529,0.001803301,6.863833e-7,0.000005618348,0.000003663513,0.00001312788],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1098523,"threshold_uncertainty_score":0.4045114,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0331607188736168,"score_gpt":0.2536286371782534,"score_spread":0.2204679183046366,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}