{"id":"W1999192051","doi":"10.1111/j.1745-4522.2004.tb00257.x","title":"ANTIOXIDANT ACTIVITIES OF ENZYMATIC EXTRACTS FROM AN EDIBLE SEAWEED <i>SARGASSUM HORNERI</i> USING ESR SPECTROMETRY","year":2004,"lang":"en","type":"article","venue":"Journal of Food Lipids","topic":"Seaweed-derived Bioactive Compounds","field":"Agricultural and Biological Sciences","cited_by":100,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Chemistry; DPPH; Radical; Antioxidant; Scavenging; Proteases; Hydroxyl radical; Hydrolysis; Enzyme; Enzymatic hydrolysis; Alkyl; Food science; Chromatography; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001837055,0.0003579785,0.0001809454,0.0002484003,0.00007427861,0.0001793654,0.0000807408,0.0001346812,0.000442295],"category_scores_gemma":[0.0001552436,0.00008272435,0.0001445802,0.000184943,0.0001019539,0.0001291077,0.0001003482,0.0001857912,0.00009935972],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001126926,"about_ca_system_score_gemma":0.00008528565,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005128842,"about_ca_topic_score_gemma":0.000773825,"domain_scores_codex":[0.9999341,0.00001624446,0.00001029151,0.00001450724,0.00001505766,0.000009901563],"domain_scores_gemma":[0.9998702,0.00002679303,0.00004580358,0.000008885106,0.00003509332,0.00001330372],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004474071,0.000005997344,0.0002638465,0.00002843359,0.000004476096,0.000008806314,0.000008563207,0.00001664373,0.9989972,0.000006031661,0.000003335437,0.0006119441],"study_design_scores_gemma":[0.000007480793,0.0001992687,0.00914362,0.000007745793,0.00002619129,0.00008287708,0.00002608574,0.0002221644,0.989764,0.00001747332,0.0004996301,0.000003583831],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9960545,0.001282208,0.001988397,0.00002451415,0.00000590906,0.000009580618,0.0002017044,0.00002347667,0.0004096996],"genre_scores_gemma":[0.9910027,0.001237188,0.005459832,0.00003981527,0.000007132762,0.00001425672,0.000909702,0.000008724768,0.001320665],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005128842,"threshold_uncertainty_score":0.001479626,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0331607188736168,"score_gpt":0.2536286371782534,"score_spread":0.2204679183046366,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}