{"id":"W1999767120","doi":"10.1094/cchem-85-5-0679","title":"Formation of Oligosaccharides and Polysaccharides by <i>Lactobacillus reuteri</i> LTH5448 and <i>Weissella cibaria</i> 10M in Sorghum Sourdoughs","year":2008,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":133,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Lactobacillus reuteri; Food science; Chemistry; Prebiotic; Gluten free; Weissella; Leavening agent; Starter; Lactobacillus; Polysaccharide; Sorghum; Yeast; Fermentation; Gluten; Leuconostoc; Biochemistry; Biology; Agronomy","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002471301,0.0009629788,0.0005106596,0.0003454221,0.0002104821,0.0005113785,0.0002621926,0.0003689644,0.0004489108],"category_scores_gemma":[0.0001931145,0.0003186405,0.0004927167,0.0002838582,0.0001969637,0.0002193128,0.0004694728,0.000418046,0.0002834796],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003677685,"about_ca_system_score_gemma":0.0002427516,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002316147,"about_ca_topic_score_gemma":0.001668674,"domain_scores_codex":[0.9997177,0.0000634472,0.00003249993,0.0000545747,0.00005626248,0.00007550626],"domain_scores_gemma":[0.9998168,0.00001865282,0.00006512498,0.00001824051,0.0000357983,0.00004542902],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001469965,0.00002796485,0.000413052,0.00002624666,0.000006870148,0.00004310706,0.00002654093,0.00002947189,0.9988467,0.00001274986,0.00001168264,0.0004085526],"study_design_scores_gemma":[0.00003479824,0.00123853,0.0278328,0.00002644671,0.0000664566,0.0002732738,0.0002961113,0.0006587271,0.9681948,0.00002663919,0.001334678,0.00001679882],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986145,0.0004042231,0.0002342394,0.00002502352,0.000008403864,0.00001572351,0.0001672763,0.00001243333,0.0005180921],"genre_scores_gemma":[0.9962007,0.0002484148,0.0009892063,0.00003378191,0.000006165675,0.00002717089,0.001103115,0.0000168725,0.001374446],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002316147,"threshold_uncertainty_score":0.004605412,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00904824730547862,"score_gpt":0.2113782657655739,"score_spread":0.2023300184600953,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}