{"id":"W1999767120","doi":"10.1094/cchem-85-5-0679","title":"Formation of Oligosaccharides and Polysaccharides by <i>Lactobacillus reuteri</i> LTH5448 and <i>Weissella cibaria</i> 10M in Sorghum Sourdoughs","year":2008,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":133,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Lactobacillus reuteri; Food science; Chemistry; Prebiotic; Gluten free; Weissella; Leavening agent; Starter; Lactobacillus; Polysaccharide; Sorghum; Yeast; Fermentation; Gluten; Leuconostoc; Biochemistry; Biology; Agronomy","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0001525745,0.000259295,0.0004218246,0.00007528198,0.0001020028,0.00002497337,0.0002201924,0.0004324489,0.00002645833],"category_scores_gemma":[0.0001315145,0.0002709237,0.00004464296,0.0002262624,0.0004393498,0.0002059905,0.0001620777,0.0003512598,0.000002911302],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006167313,"about_ca_system_score_gemma":0.00002137572,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000231835,"about_ca_topic_score_gemma":0.00001486165,"domain_scores_codex":[0.9985307,0.00003153592,0.0005162475,0.0003977606,0.0001400547,0.0003837005],"domain_scores_gemma":[0.9991946,0.00006854603,0.0002377558,0.0003474896,0.0000515086,0.0001000747],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001428996,0.00005297176,0.002290566,0.0003072694,0.000009742408,0.000006201557,0.0006001559,6.826179e-7,0.9919164,0.00001564799,0.002306079,0.002351453],"study_design_scores_gemma":[0.0008284731,0.00005340227,0.0004787195,0.00007902399,0.00002257597,0.0003766136,0.00020964,0.00004555261,0.9935235,0.0003735548,0.003754854,0.0002541107],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9949647,0.002842788,0.00002983483,0.0007545562,0.000109707,0.0001635212,0.00008214697,0.00008457748,0.0009681231],"genre_scores_gemma":[0.9983296,0.0008271802,0.0004168845,0.0001865378,0.00007578819,0.000008310719,0.00003679842,0.00002822871,0.00009063235],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003364893,"threshold_uncertainty_score":0.9999743,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00904824730547862,"score_gpt":0.2113782657655739,"score_spread":0.2023300184600953,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}