{"id":"W2000044625","doi":"10.1007/s11746-003-0645-9","title":"Characterization of a double emulsion system (oil‐in‐water‐in‐oil emulsion) with low solid fats: Microstructure","year":2003,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":26,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Emulsion; Palm stearin; Lecithin; Canola; Materials science; Aqueous two-phase system; Chemistry; Chromatography; Aqueous solution; Chemical engineering; Palm oil; Food science; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002810787,0.0002354968,0.000181442,0.0003036767,0.0001490537,0.0002197327,0.0001547907,0.0002657606,0.0006803916],"category_scores_gemma":[0.0003601616,0.0001766934,0.0001562698,0.0001633304,0.0001577559,0.0001880827,0.0001706401,0.0002074756,0.0002388635],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002173555,"about_ca_system_score_gemma":0.000170393,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008870626,"about_ca_topic_score_gemma":0.0008239811,"domain_scores_codex":[0.9999006,0.00001030524,0.000009277242,0.00002551759,0.00003616181,0.00001817515],"domain_scores_gemma":[0.9997856,0.00003535976,0.00005041198,0.00001440867,0.00007594717,0.00003826979],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002092257,0.000005815391,0.0001143365,0.00001599384,0.000001614235,0.0000140699,0.000006608947,0.00003559289,0.9993172,0.0000104812,0.000006276386,0.0004510675],"study_design_scores_gemma":[0.00001532343,0.0002013244,0.006353687,0.000005709293,0.00001891316,0.00009186799,0.00001403726,0.001231271,0.9910988,0.00001318279,0.0009496901,0.000006129099],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9852471,0.001225074,0.01206419,0.00003465089,0.00002636128,0.00008155724,0.000237991,0.000107767,0.0009753075],"genre_scores_gemma":[0.9870895,0.0004364364,0.01055315,0.00003632541,0.000008191014,0.00007281533,0.0002648308,0.00005021027,0.001488582],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008870626,"threshold_uncertainty_score":0.002276123,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0042857403658651,"score_gpt":0.1915851781054199,"score_spread":0.1872994377395548,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}