{"id":"W2000329375","doi":"10.1016/j.jcs.2013.12.013","title":"Characterizing the molecular structure features of newly developed hulless barley cultivars with altered carbohydrate traits (Hordeum vulgare L.) by globar-sourced infrared spectroscopy in relation to nutrient utilization and availability","year":2014,"lang":"en","type":"article","venue":"Journal of Cereal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Centers for Disease Control and Prevention; University of Saskatchewan","keywords":"Amylose; Cultivar; Hordeum vulgare; Carbohydrate; Starch; Amylopectin; Rumen; Food science; Biology; Agronomy; Chemistry; Poaceae; Botany; Horticulture; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004525658,0.0001130504,0.0002125557,0.0000455942,0.0001478652,0.00006097001,0.0002646979,0.00005161321,0.00001490853],"category_scores_gemma":[0.000175913,0.0000412149,0.00002746672,0.000856722,0.0002263779,0.0002258675,0.00004551296,0.0001399251,1.839168e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000515282,"about_ca_system_score_gemma":0.00003489917,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007580959,"about_ca_topic_score_gemma":0.0001063876,"domain_scores_codex":[0.9987864,0.0001598617,0.0003056368,0.0002138963,0.0003303932,0.0002038436],"domain_scores_gemma":[0.9991906,0.00007672682,0.000308035,0.00004497189,0.000256707,0.0001229933],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00019951,0.00003310784,0.007207297,0.000004407711,0.000002546934,6.879546e-7,0.0003188999,0.00003157556,0.9878482,0.0003157546,0.00006760971,0.003970356],"study_design_scores_gemma":[0.0002784762,0.0004590421,0.8854496,0.00006010891,0.00000499477,0.0000121602,0.0002228132,0.00006550256,0.1122208,0.0005257638,0.0006178191,0.00008285877],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977703,0.00005988046,0.0001210701,0.001539334,0.00004530818,0.0001562815,0.00001938276,0.000004417297,0.0002840186],"genre_scores_gemma":[0.999346,0.00002447411,0.000375561,0.0001975324,0.00003492779,0.000001615192,0.000007532225,8.877159e-7,0.00001143624],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8782423,"threshold_uncertainty_score":0.1680695,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01134726648738617,"score_gpt":0.2374014919291022,"score_spread":0.226054225441716,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}