{"id":"W2000338330","doi":"10.1163/1568562053700183","title":"Surface properties of PEO–silicone composites: reducing protein adsorption","year":2005,"lang":"en","type":"article","venue":"Journal of Biomaterials Science Polymer Edition","topic":"Polymer Surface Interaction Studies","field":"Materials Science","cited_by":82,"is_retracted":false,"has_abstract":true,"ca_institutions":"McMaster University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Adsorption; Protein adsorption; Ethylene oxide; Bifunctional; Contact angle; Materials science; Polymer chemistry; Vulcanization; Silicone; Chemical engineering; Polymer; Scanning electron microscope; Oxide; Silicone rubber; Chemistry; Natural rubber; Organic chemistry; Composite material; Copolymer","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002133644,0.0002183206,0.0005034338,0.0003795929,0.0002593476,0.0002384446,0.0005131425,0.00006951603,0.0003826534],"category_scores_gemma":[0.0001897686,0.0001680937,0.0001123809,0.0004846812,0.0009884215,0.003015018,0.000127899,0.00006623877,0.00008998314],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002053522,"about_ca_system_score_gemma":0.0003095493,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001529669,"about_ca_topic_score_gemma":0.0000046911,"domain_scores_codex":[0.9966729,0.0001778565,0.001295732,0.0002997076,0.001140093,0.0004136889],"domain_scores_gemma":[0.9971446,0.00004189527,0.001660049,0.0002610762,0.000744105,0.0001482697],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002085096,0.0001615636,0.00003522944,0.00005022669,0.00001294777,0.000001767013,0.0009582101,0.0001260427,0.9979284,0.00003033108,0.000178023,0.0003087411],"study_design_scores_gemma":[0.0003734077,0.0002414193,0.0003818108,0.000580642,0.0000300669,0.0001483151,0.0004607589,0.00009823273,0.997421,0.00001625212,0.00006764838,0.0001804492],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9933791,0.001619059,0.0001975103,0.001153199,0.003307998,0.0002040552,0.00003158605,0.00004472743,0.00006281918],"genre_scores_gemma":[0.9965639,0.00003134336,0.002416549,0.00004630043,0.0008427691,0.000005961808,0.000001088487,0.00001555044,0.00007651347],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003184878,"threshold_uncertainty_score":0.6854661,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02582446249729578,"score_gpt":0.2766942841820919,"score_spread":0.2508698216847961,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}