{"id":"W2000566308","doi":"10.3168/jds.s0022-0302(03)73626-1","title":"Transfer of Protein from Milk to Cheese","year":2003,"lang":"en","type":"article","venue":"Journal of Dairy Science","topic":"Digestive system and related health","field":"Biochemistry, Genetics and Molecular Biology","cited_by":41,"is_retracted":false,"has_abstract":true,"ca_institutions":"Deep River Science Academy; Cegep de Saint Hyacinthe; Agriculture and Agri-Food Canada","funders":"","keywords":"Cheesemaking; Rennet; Chymosin; Food science; Chemistry; Dilution; Micelle; Whey protein; Chromatography; Casein","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002923164,0.000423413,0.0004724032,0.0002870527,0.0002758082,0.0003905845,0.0004023368,0.0003179817,0.001325223],"category_scores_gemma":[0.0003557615,0.0001862242,0.000316281,0.0001700278,0.0002419798,0.0003431181,0.0006299251,0.0006473168,0.0004853205],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004378608,"about_ca_system_score_gemma":0.0002263306,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008169723,"about_ca_topic_score_gemma":0.0006066204,"domain_scores_codex":[0.9996132,0.00003885959,0.0000138559,0.0001629185,0.0001047351,0.00006645161],"domain_scores_gemma":[0.9997936,0.00005948046,0.00003069703,0.00003693261,0.00004701049,0.00003231045],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001324206,0.00001506663,0.0003659462,0.0000139205,0.000003659268,0.00001733691,0.00002655967,0.00001845053,0.9976379,0.00001352434,0.0000113378,0.001743884],"study_design_scores_gemma":[0.000007995743,0.0002652601,0.008901163,0.000003925538,0.00001087093,0.00006119879,0.00002816104,0.0004280241,0.9890159,0.00003304328,0.001240018,0.000004454228],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9908241,0.0005693831,0.006622249,0.00005949727,0.00002658909,0.00006170322,0.0001844259,0.0001055442,0.001546546],"genre_scores_gemma":[0.9837251,0.0005821281,0.006064022,0.0001400103,0.00002891462,0.000161005,0.0007960471,0.0001679435,0.008334811],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001325223,"threshold_uncertainty_score":0.004433274,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01141701761487785,"score_gpt":0.2668782821052705,"score_spread":0.2554612644903927,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}