{"id":"W2000568970","doi":"10.1021/jf802989p","title":"Fatty Acid Profile of Bovine Milk Naturally Enhanced with Docosahexaenoic Acid","year":2009,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Coconut Research and Applications","field":"Chemistry","cited_by":16,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Docosahexaenoic acid; Chemistry; Food science; Polyunsaturated fatty acid; Palmitic acid; Stearic acid; Linoleic acid; Myristic acid; Fatty acid; Conjugated linoleic acid; Eicosapentaenoic acid; Oleic acid; Saturated fatty acid; Lauric acid; Butyric acid; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0000545586,0.0001817752,0.0002951394,0.00001524278,0.00007635918,0.00004003257,0.0002603689,0.0001099184,0.0002201835],"category_scores_gemma":[0.00003296605,0.00009691744,0.0001154253,0.0001604559,0.00007570218,0.0001536988,0.00003346695,0.0004431669,9.78612e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003786097,"about_ca_system_score_gemma":0.00006677709,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000001009101,"about_ca_topic_score_gemma":0.00000166144,"domain_scores_codex":[0.9988696,0.000005079297,0.0003735079,0.0001628517,0.0003488479,0.0002400988],"domain_scores_gemma":[0.9988661,0.00002262311,0.0003732452,0.000139824,0.0003832706,0.0002149705],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001404469,0.0001262017,0.00007110072,0.0001528139,0.00007662819,0.000003544556,0.00007193578,0.000001292868,0.9936935,0.00000991474,0.0005437589,0.005108849],"study_design_scores_gemma":[0.0008770292,0.0003731155,0.0083686,0.0001694555,0.00003745207,0.0003347399,0.0005167921,0.000001180698,0.98882,0.00007562623,0.0002710638,0.0001549998],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9912097,0.001543668,0.00002049176,0.0008362899,0.00000728087,0.00005880104,0.00003004641,0.00001501572,0.006278742],"genre_scores_gemma":[0.9980007,0.0001570576,0.0008536173,0.00001979701,0.0002662769,0.000006044774,0.00002866453,0.000004909826,0.0006629005],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008297499,"threshold_uncertainty_score":0.3952179,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006313584940069603,"score_gpt":0.2194454555172326,"score_spread":0.213131870577163,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}