{"id":"W2000581017","doi":"10.1080/10408690490263774","title":"Shelf Life and Safety Concerns of Bakery Products—A Review","year":2004,"lang":"en","type":"review","venue":"Critical Reviews in Food Science and Nutrition","topic":"Food Safety and Hygiene","field":"Agricultural and Biological Sciences","cited_by":396,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Food spoilage; Shelf life; Food science; Moisture; Food products; Water activity; Food safety; Business; Chemistry; Biology; Water content; Engineering; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.003112058,0.0003381168,0.001944226,0.00006072021,0.0002295112,0.00005824344,0.0004208047,0.0001652824,0.0000572281],"category_scores_gemma":[0.004645803,0.0001388929,0.000187118,0.001897314,0.001413505,0.0003584884,0.0001919859,0.0003471727,0.00001190794],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008205147,"about_ca_system_score_gemma":0.0001986986,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001012137,"about_ca_topic_score_gemma":0.00001933053,"domain_scores_codex":[0.9967626,0.0003111068,0.001223084,0.0008136505,0.0004538147,0.0004357692],"domain_scores_gemma":[0.9986434,0.0004428599,0.0002332926,0.0001576375,0.0002502265,0.0002725953],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000006755614,0.0001240477,5.199223e-7,0.1035024,0.000003000402,0.000002075944,0.000007704652,1.867129e-9,0.00003717837,0.004012283,0.0001784721,0.8921255],"study_design_scores_gemma":[0.00009262999,0.0006451627,0.00002045561,0.1601421,0.00009621445,0.00003092601,0.00001562303,2.808133e-7,0.00000712669,0.000502856,0.8381967,0.0002499496],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0000381289,0.9948654,0.000001014771,0.002778448,0.0001176606,0.001862563,0.0001031481,0.00001522807,0.0002184294],"genre_scores_gemma":[0.0005586917,0.998477,0.0001540242,0.0004199595,0.0001654998,0.0001762767,0.00004209813,0.000002013709,0.000004406833],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.8918756,"threshold_uncertainty_score":0.5663887,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1148453494755657,"score_gpt":0.3532798905187928,"score_spread":0.2384345410432271,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}