{"id":"W2000627038","doi":"10.1111/jpn.12079","title":"Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (<i>Medicago sativa L</i>) silage","year":2013,"lang":"en","type":"article","venue":"Journal of Animal Physiology and Animal Nutrition","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":56,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"University of Isfahan","keywords":"Microbial inoculant; Silage; Propionate; Fermentation; Chemistry; Fractionation; Food science; Animal science; Inoculation; Biology; Biochemistry; Horticulture; Chromatography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001731858,0.0002001882,0.0005303721,0.00006370481,0.0001331646,0.00001813173,0.00007229391,0.0001265858,0.00004796221],"category_scores_gemma":[0.0001453352,0.0001094919,0.000085117,0.0001494974,0.0005113836,0.0005962753,0.00005206844,0.0002138599,9.258468e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000377527,"about_ca_system_score_gemma":0.00001045206,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001116161,"about_ca_topic_score_gemma":0.000004162965,"domain_scores_codex":[0.9981619,0.0006275795,0.0005700525,0.0002776736,0.0001945031,0.00016825],"domain_scores_gemma":[0.9975116,0.001149088,0.0007896133,0.00002928042,0.0004145391,0.0001058426],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.003070799,0.001230564,0.008160685,0.0001885814,0.00009615881,0.00000181683,0.000414978,8.776759e-8,0.9855443,0.0003635669,0.0001815986,0.0007469155],"study_design_scores_gemma":[0.001351078,0.007755346,0.5810469,0.0001797921,0.00003037771,0.0000158895,0.002407484,0.000008056625,0.4003785,0.006721382,0.000005806169,0.00009939827],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982488,0.0003880847,0.000005681385,0.0006638282,0.00003980211,0.0005060299,0.0001235743,0.000006505956,0.00001773498],"genre_scores_gemma":[0.9983112,0.001187898,0.0001141986,0.0001948628,0.00007100806,0.00003017999,0.00008722905,0.000002222293,0.00000117591],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5851657,"threshold_uncertainty_score":0.4464948,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01400928568499311,"score_gpt":0.2724154743126372,"score_spread":0.2584061886276441,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}