{"id":"W2001100766","doi":"10.1016/j.meatsci.2004.06.018","title":"Studies on time-related changes of dipeptidyl peptidase during processing of Jinhua ham using response surface methodology","year":2004,"lang":"en","type":"article","venue":"Meat Science","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":23,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"National High-tech Research and Development Program; University of Guelph","keywords":"Chemistry; Response surface methodology; Sodium; Biceps; Food science; Animal science; Chromatography; Biology; Anatomy","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002418758,0.0003689801,0.0003203053,0.000156816,0.0001260335,0.0002321939,0.0001652554,0.0002590622,0.0006085],"category_scores_gemma":[0.0003227637,0.0001472498,0.0003932787,0.0002807115,0.0002082966,0.0002354472,0.0001246535,0.0004284224,0.0001704609],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001728065,"about_ca_system_score_gemma":0.0001201524,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006549254,"about_ca_topic_score_gemma":0.0007938861,"domain_scores_codex":[0.999871,0.00001748072,0.0000100735,0.00002884575,0.00004011323,0.00003238894],"domain_scores_gemma":[0.9997907,0.00005829936,0.00005934577,0.00001501548,0.00005590524,0.00002071481],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001225752,0.00001226922,0.0003372082,0.00002668451,0.000007223921,0.00005125804,0.00003169339,0.00004082226,0.9985032,0.00001582477,0.000009030712,0.000842138],"study_design_scores_gemma":[0.0000026267,0.0002093016,0.00870204,0.00000185923,0.00001658753,0.00007152101,0.0000583443,0.0005069604,0.990173,0.00001296018,0.0002371754,0.000007569431],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9959592,0.0005781709,0.002746757,0.00003435226,0.00002766676,0.00001189395,0.000124955,0.00001642183,0.000500548],"genre_scores_gemma":[0.9957343,0.000448031,0.002136247,0.00005239294,0.00001149614,0.0000192588,0.0001932806,0.00001252092,0.001392481],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006549254,"threshold_uncertainty_score":0.002035677,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06225641137742623,"score_gpt":0.3473017752367633,"score_spread":0.285045363859337,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}