{"id":"W2001100766","doi":"10.1016/j.meatsci.2004.06.018","title":"Studies on time-related changes of dipeptidyl peptidase during processing of Jinhua ham using response surface methodology","year":2004,"lang":"en","type":"article","venue":"Meat Science","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":23,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"National High-tech Research and Development Program; University of Guelph","keywords":"Chemistry; Response surface methodology; Sodium; Biceps; Food science; Animal science; Chromatography; Biology; Anatomy","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001694854,0.0001592268,0.0002971439,0.0001347891,0.0001975711,0.00001177223,0.0002925965,0.00008562512,0.000003965512],"category_scores_gemma":[0.001131766,0.000127447,0.00006818451,0.0004945536,0.001187301,0.00001383575,0.0002092796,0.00007437785,0.000002015794],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005211868,"about_ca_system_score_gemma":0.0001909849,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002173148,"about_ca_topic_score_gemma":0.0000115875,"domain_scores_codex":[0.9985171,0.0001858468,0.0002776104,0.0004542616,0.0002855604,0.0002796485],"domain_scores_gemma":[0.9990147,0.00005656178,0.0002828293,0.0003032537,0.0002845892,0.00005806983],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004408496,0.00006136182,0.0003069584,0.00004462966,0.00003155228,0.000002855834,0.0005192541,0.005696414,0.9926434,0.00001590097,7.612604e-7,0.0002360333],"study_design_scores_gemma":[0.0003985546,0.0004630005,0.002002705,0.0001884965,0.00002085886,0.00001494872,0.0003097966,0.0001527196,0.9962323,0.0000689849,0.000007467661,0.0001401651],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983974,0.00103408,0.000156827,0.0001300442,0.00005314307,0.0001590248,0.000007491533,0.000009395978,0.00005258527],"genre_scores_gemma":[0.9917134,0.00003883878,0.008026532,0.00002438034,0.00002324148,0.000003250275,0.000001442813,0.0000106451,0.0001582596],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007869705,"threshold_uncertainty_score":0.5197136,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06225641137742623,"score_gpt":0.3473017752367633,"score_spread":0.285045363859337,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}