{"id":"W2001227126","doi":"10.1094/cchem-87-4-0315","title":"REVIEW: Oat and Rye β‐Glucan: Properties and Function","year":2010,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":158,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Endosperm; Glucan; Chemistry; Brewing; Food science; Avena; Beta-glucan; Caryopsis; Rheology; Biochemistry; Botany; Poaceae; Biology; Fermentation","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006330854,0.0001003131,0.0001121314,0.000007319886,0.0001246934,0.00004528979,0.00004467499,0.00007187025,0.0001394584],"category_scores_gemma":[0.00002971638,0.00007916939,0.00001897851,0.00003349112,0.0001108253,0.00007833348,0.00003230601,0.0002054002,0.000009621126],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000008016738,"about_ca_system_score_gemma":0.000007314371,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002847917,"about_ca_topic_score_gemma":0.000007346537,"domain_scores_codex":[0.9995365,0.00001033194,0.0001058594,0.0001691463,0.00006620238,0.0001120146],"domain_scores_gemma":[0.999703,0.000008832299,0.00003223543,0.0001417283,0.00003971946,0.00007440797],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003403167,0.00002284577,0.0004554936,0.0024673,0.00001140433,8.451499e-7,0.0001334095,7.475148e-8,0.9158531,0.000005790147,0.01088594,0.06982347],"study_design_scores_gemma":[0.0003902657,0.0001651645,0.0009856635,0.0007262341,0.0000628323,0.0001421387,0.0000931297,0.00007758559,0.6141497,0.0001075739,0.3828505,0.0002491809],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9464281,0.02738318,7.063593e-7,0.002733987,0.0002583646,0.0001140804,0.000002701107,0.00009760225,0.0229813],"genre_scores_gemma":[0.9970676,0.0007976922,0.00003749915,0.001171345,0.0001976896,0.00001357684,0.000009921058,0.00001206411,0.0006926474],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3719645,"threshold_uncertainty_score":0.3228434,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01975482770785411,"score_gpt":0.2216610444706104,"score_spread":0.2019062167627563,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}