{"id":"W2001460895","doi":"10.1021/jf060284s","title":"Controlled Proteolysis and the Properties of Milk Gels","year":2006,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":43,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Casein; Proteolysis; Chemistry; Micelle; Food science; Rheology; Rennet; Chromatography; Biochemistry; Organic chemistry; Materials science; Aqueous solution","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003105905,0.0001250806,0.000428432,0.000003620074,0.0001078967,0.00005475301,0.0001666911,0.00007793772,0.0000112597],"category_scores_gemma":[0.00005480794,0.00002557041,0.0001625761,0.00009053962,0.000187244,0.00009311888,0.00004915358,0.0001356274,2.31431e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000008957731,"about_ca_system_score_gemma":0.000004990749,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005206311,"about_ca_topic_score_gemma":0.00001177531,"domain_scores_codex":[0.999005,0.00005339308,0.0004838087,0.00009772113,0.0002367375,0.0001232953],"domain_scores_gemma":[0.9991413,0.00007125217,0.0005169957,0.00002917395,0.0001940362,0.00004720488],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002287962,0.00003556525,0.000363092,0.00004473823,0.00007497616,5.200233e-7,0.00006254729,0.000002176958,0.9982626,0.00003197949,0.000106824,0.000786198],"study_design_scores_gemma":[0.003626813,0.0003783535,0.03003711,0.0001786703,0.0001162799,0.0004361928,0.001610008,0.000004867073,0.9626238,0.0003638751,0.0004532793,0.000170792],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.989801,0.007782347,2.299092e-7,0.001662489,0.00002743588,0.0002461862,0.000005767502,0.00000594842,0.0004685606],"genre_scores_gemma":[0.999127,0.00008833325,0.00001635587,0.00001358885,0.0004226654,0.00001321189,0.000001227709,4.607913e-7,0.0003171206],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03563883,"threshold_uncertainty_score":0.1042731,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009844303389703558,"score_gpt":0.1613414547569527,"score_spread":0.1514971513672491,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}